3 Step Cheesecake Recipe
Total Time: 20 minutes
Ingredients:
- 2 packages cream cheese
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 2 eggs
- 1 graham cracker crumb crust
- 1/2 cup sour cream
- 3 strawberries
Instructions:
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Prepare the Cheesecake Batter:
- In a large mixing bowl, combine 2 packages of cream cheese, 1/2 cup of sugar, and 1/2 teaspoon of vanilla. Use an electric mixer at medium speed to blend the ingredients until smooth and well combined.
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Incorporate the Eggs:
- Add 2 eggs to the cream cheese mixture. Continue mixing until the eggs are fully incorporated, creating a creamy and velvety batter.
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Assemble and Bake:
- Take a graham cracker crumb crust and pour the prepared cheesecake batter into it. Ensure an even distribution. Preheat your oven to 350°F (175°C) and bake the cheesecake for 40 minutes or until the center is almost set.
Step Oven Temperature Time Bake 350°F (175°C) 40 minutes -
Cool and Set:
- Once baked, allow the cheesecake to cool. It’s recommended to refrigerate it for at least 3 hours, preferably overnight, to let the flavors meld and the texture set.
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Top with Sour Cream:
- After refrigeration, spread a luscious layer of sour cream over the chilled cheesecake. This adds a delightful tangy contrast to the sweet and creamy base.
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Garnish with Strawberries:
- Enhance the visual appeal and freshness of your cheesecake by topping it with three strawberries, stem side down. This not only adds a burst of color but also introduces a fruity element.
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Drizzle with Jelly:
- To elevate the flavor profile, drizzle the cheesecake with your favorite jelly. This step brings a glossy finish and a hint of additional sweetness.
Nutritional Information (Per Serving):
- Calories: 3656.6
- Fat: 245.8g
- Saturated Fat: 128.7g
- Cholesterol: 972.6mg
- Sodium: 2759.8mg
- Carbohydrates: 317.5g
- Fiber: 12.2g
- Sugar: 224.2g
- Protein: 62.2g
Recipe Notes:
- For a smoother texture, ensure that the cream cheese is at room temperature before mixing.
- Experiment with different fruit toppings or a drizzle of chocolate for a personalized touch.
- To make it ahead, you can freeze the cheesecake before adding sour cream and toppings, thawing before serving.
Indulge in the simplicity of this 3 Step Cheesecake recipe, perfect for those moments when you crave a decadent dessert without spending hours in the kitchen. Whether it’s a special occasion or a delightful treat for yourself, this recipe promises a delightful symphony of flavors and textures that will leave you wanting more.
