Description:
Pudina Mavinakayi Chutney is a tangy and refreshing South Indian chutney made with raw mango, mint, and coriander. This flavorful chutney adds a delightful zing to your meals and pairs perfectly with dosas or rice.
Cuisine: Karnataka
Course: Side Dish
Diet: Vegetarian
Ingredients:
- 1 raw mango, grated
- 1 cup grated coconut
- 1/2 cup coriander leaves
- 1/2 cup mint leaves
- 1-inch piece ginger
- 2 green chillies
- 1 tablespoon lemon juice
- Salt, to taste
For Tempering:
- 1 teaspoon white urad dal
- 1 teaspoon mustard seeds
- 2 dried red chillies
- 1 tablespoon oil
Preparation Time: 15 minutes
Cooking Time: 0 minutes
Instructions:
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Begin by placing the grated raw mango, coconut, coriander, mint leaves, ginger, green chillies, lemon juice, salt, and 1/4 cup water into a mixer grinder. Grind the mixture to a smooth paste and transfer it to a bowl.
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For the tempering, heat oil in a small pan. Add the mustard seeds and urad dal, cooking them until the dal turns golden.
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Once the dal is golden, add the dried red chillies and cook for an additional 10 seconds.
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Pour the prepared tempering into the chutney and mix well.
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Serve your Pudina Mavinakayi Chutney with Ghee Roast Dosa and a cup of Filter Coffee for a traditional South Indian breakfast.
Enjoy the refreshing taste of this tangy chutney as a perfect side dish!
