Welcome to LovewithRecipes.com, where we bring you the heartwarming joy of creating and sharing delightful culinary experiences. Today, we invite you to embark on a journey of flavors with our scrumptious Sweet Potato Pie recipe. Bursting with the wholesome goodness of sweet potatoes, this dessert is a true testament to the simple pleasures found in the heart of your kitchen.
Sweet Potato Pie Recipe
Description
Indulge in the heavenly combination of buttery crust and velvety sweet potato filling that defines this classic dessert. Our Sweet Potato Pie is a culinary masterpiece that captures the essence of comfort and warmth. With a preparation time of less than 15 minutes, this recipe is not only a delight for your taste buds but also a breeze to whip up.
Ingredients
| Quantity | Ingredient |
|---|---|
| 9 | Sweet Potatoes |
| 1 | Stick of Butter |
| 1/2 | Cup of Margarine |
| 1/2 | Cup of Granulated Sugar |
| 1/2 | Cup of Brown Sugar |
| 1/4 | Teaspoon of Salt |
| 3 | Pinches of Nutmeg |
| 2 | Eggs |
| 1 | Cup of Milk |
| 1 | Teaspoon of Vanilla Extract |
Instructions
-
Prepare the Crust:
Begin by acquiring 3 unbaked 9″ single crusts, either from the dairy or frozen section, or get creative with your homemade version. For the filling, boil the sweet potatoes until tender, peel, and mash them into a smooth consistency. -
Preheat the Oven:
Set your oven to a cozy 350°F (175°C), creating the perfect atmosphere for the magic to unfold. -
Create the Filling:
In a large bowl, combine the stick of butter, granulated sugar, brown sugar, salt, and a dash of nutmeg. Let the electric mixer dance at a medium speed until the mixture reaches a creamy texture. -
Incorporate Sweet Potatoes:
Introduce the mashed sweet potatoes to the bowl and blend them seamlessly into the sugary concoction. -
Add the Eggs:
With rhythmic beats, crack open those eggs and incorporate them into the mixture. -
Pour in the Milk and Vanilla:
Slowly pour in the milk and vanilla extract, allowing each drop to enhance the symphony of flavors. -
Fill the Pie Shells:
Spoon this delectable filling into the 3 unbaked pie shells, distributing about 4 cups of the divine mixture into each shell. -
Bake to Perfection:
Slide the pies into the preheated oven and let them bake at 350°F for 50-60 minutes or until the filling is set. -
Cool and Serve:
Allow the pies to cool to room temperature before serving. The tantalizing aroma will beckon your senses, creating anticipation for the delightful moment of indulgence. -
Store with Love:
To preserve the freshness and flavor, store the Sweet Potato Pies in the refrigerator until ready to be savored. -
Variation – Pudding Delight:
For a playful twist, consider baking the filling as a pudding in a greased 12x8x3/4 inch glass baking dish. Bake for an hour or until set, then sprinkle with 2 cups of miniature marshmallows. Return it to the oven for 5-10 minutes or until the marshmallows achieve a light, golden brown perfection. -
Seasonal Touch – Jan:
Celebrate the flavors of January with this Sweet Potato Pie. The perfect way to start the year on a sweet note!
Nutritional Information (Per Serving)
- Calories: 1335.4
- Fat Content: 72.3g
- Saturated Fat Content: 44.3g
- Cholesterol Content: 371.5mg
- Sodium Content: 1304.1mg
- Carbohydrate Content: 156.4g
- Fiber Content: 11.7g
- Sugar Content: 86g
- Protein Content: 18.4g
Ratings and Reviews
Our Sweet Potato Pie has received an outstanding aggregated rating of 5 stars based on 3 reviews. Join the chorus of delighted home cooks who have embraced this recipe with open arms.
So, roll up your sleeves, preheat that oven, and let the irresistible aroma of our Sweet Potato Pie fill your kitchen. LovewithRecipes.com – where every recipe is a journey, and every bite is a destination.
