Indulge your sweet tooth with the delectable delight of Swiss Chocolate Squares & Icing, a heavenly recipe that seamlessly blends the rich flavors of European chocolate into a mouthwatering bar cookie. Perfect for dessert aficionados, this recipe hails from lovewithrecipes.com and promises a taste of pure bliss in every square. With a preparation time of 1 hour and a total cooking time of just 25 minutes, these Swiss Chocolate Squares & Icing are a quick and easy treat that will leave your taste buds singing with joy.
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 1 hour | 25 minutes | 1 hour 25 minutes |
Ingredients:
- 1 cup water
- 1/2 cup butter
- 1 1/2 cups margarine
- 2 cups all-purpose flour
- 2 cups sugar
- 2 eggs
- 2 cups sour cream
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup butter
- 1/2 cup margarine
- 6 tablespoons milk
- 1 1/2 cups powdered sugar
- 4 1/2 tablespoons cocoa powder
- 1 teaspoon vanilla
- Pecan halves for garnish (optional)
Nutritional Information (per serving – makes 24 servings):
- Calories: 293.7
- Fat: 11.1g
- Saturated Fat: 6.8g
- Cholesterol: 38.9mg
- Sodium: 182mg
- Carbohydrates: 48.5g
- Fiber: 0.9g
- Sugar: 38.9g
- Protein: 2.4g
Instructions:
- Preheat oven to 375 degrees.
- Combine water, butter, and chocolate in a saucepan; bring to a boil.
- Remove from heat. Mix together flour and sugar.
- Stir in the flour and sugar mixture.
- Add eggs, sour cream, baking soda, and salt. Mix well.
- Pour the batter into a greased 15 1/2 x 10 1/2 jelly roll pan.
- Bake at 375 degrees for 20 to 25 minutes.
- While the squares are baking, prepare the milk chocolate frosting.
- For the Frosting: Combine butter, chocolate, and milk in a saucepan.
- Boil for 1 minute. Remove from heat. Add powdered sugar.
- Beat the frosting until smooth. Stir in vanilla.
- Once the squares are done baking, frost them while still warm with the milk chocolate frosting.
- Allow the squares to cool before cutting them into tempting bite-sized pieces.
- For an extra touch of elegance, garnish with pecan halves if desired.
These Swiss Chocolate Squares & Icing boast a perfect harmony of moist and fudgy texture, coupled with a luscious milk chocolate frosting that adds a velvety finish to each square. The recipe has received an impressive aggregated rating of 5 stars from 8 reviews, making it a tried-and-true crowd-pleaser. With a moderate calorie count and a hint of nuttiness from the pecan garnish, these squares strike an ideal balance between sweetness and texture.
Whether you’re preparing a delightful dessert for a weeknight treat, catering to a large group, or simply indulging in some self-love baking, these Swiss Chocolate Squares & Icing are a surefire way to elevate your culinary repertoire. So, preheat that oven, gather your ingredients, and get ready to savor the magic of these irresistible chocolate squares that are bound to become a household favorite. Happy baking!
