Welcome to Lovewithrecipes.com, where we bring you the flavors of the Southwestern U.S. with our sensational Texas Style Picante Sauce recipe. Bursting with the vibrant essence of peppers, tomatoes, and a blend of Tex-Mex spices, this savory concoction is a true celebration of culinary excellence, perfect for those seeking a lactose-free, vegan, and egg-free delight.
Texas Style Picante Sauce Recipe
Total Time: 1 hour
Preparation Time: 0 seconds
Cooking Time: 1 hour
Category: Onions
Keywords: Peppers, Vegetable, Tex Mex, Southwestern U.S., Lactose-Free, Vegan, Egg-Free, Kosher, < 60 Mins, Canning, Stove Top
Ingredients:
- 4-8 garlic cloves
- 4 tablespoons tomato paste
- 1 jalapeno pepper
- 1/2 teaspoon salt
- 1 cup fresh tomatoes, diced
- 4 tablespoons alum
- 1/4 teaspoon cumin
- 1/2 cup sugar
- 1/2 cup vinegar
- 1 green pepper, chopped
- 1 onion, finely diced
Nutritional Information (per serving):
- Calories: 276.2
- Fat: 1.1g
- Saturated Fat: 0.2g
- Cholesterol: 0mg
- Sodium: 2796.1mg
- Carbohydrates: 63.3g
- Fiber: 7.5g
- Sugar: 50.6g
- Protein: 6g
Aggregated Rating: 5 stars
Review Count: 6
Instructions:
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Substitution Tip: If you prefer a milder heat, use 1 1/2 Habanero peppers instead of Jalapeno, ensuring a warm but not overwhelming spice level.
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In a blender or food processor, combine the jalapeno pepper, garlic cloves, tomato paste, sugar, vinegar, alum, and cumin. Process the mixture until you achieve your desired consistency, ensuring a harmonious blend of flavors.
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Transfer this spicy symphony into a large saucepan, adding the diced fresh tomatoes, green pepper, and finely diced onion. This medley of vegetables forms the heart of our Texas Style Picante Sauce.
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Bring the mixture to a lively boil, infusing the kitchen with the aromatic promise of Southwestern cuisine. Once it reaches a boil, reduce the heat to a gentle simmer and let the magic unfold for 45 minutes, allowing the flavors to meld into a perfect harmony.
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As the fragrance fills the air, it’s time to prepare your containers. Hot sterilized 1-pint jars are the canvas for our masterpiece. Leave a 1/2 inch headspace, ensuring room for the sauce to breathe and evolve.
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Seal the jars with precision, locking in the goodness. Now, the choice is yours: a traditional boiling water bath for 15 minutes or a swift journey through the pressure canner for 5 minutes at 10 pounds of pressure.
As you lift the lid to unveil your creation, relish in the satisfaction of crafting a Picante Sauce that transcends the ordinary. Whether paired with tortilla chips, tacos, or your favorite Tex-Mex dishes, this Texas Style Picante Sauce is more than a recipe; it’s a culinary adventure that captures the spirit of the Southwestern U.S. in every tantalizing bite. Embrace the journey and share the love – it’s a recipe worth savoring.
