Breakfast Pizza II
Cook Time: 15 minutes
Prep Time: 5 minutes
Total Time: 20 minutes
Aggregated Rating: 5/5
Review Count: 7
Calories per Serving: 609.9
Fat Content per Serving: 47.5g
Saturated Fat Content per Serving: 17.5g
Cholesterol Content per Serving: 276.1mg
Sodium Content per Serving: 991.5mg
Carbohydrate Content per Serving: 20.8g
Fiber Content per Serving: 1.4g
Sugar Content per Serving: 1.9g
Protein Content per Serving: 23.3g
Recipe Servings: 6
Recipe Category: Breakfast
Keywords: Pork, Cheese, Meat, < 30 Mins, Oven, Easy
Description:
Indulge in the perfect harmony of flavors with our Breakfast Pizza II. This recipe, curated by lovewithrecipes.com, seamlessly combines the richness of eggs, the savory goodness of bacon, and the melty allure of cheddar cheese, all nestled on a golden crust. An absolute delight for breakfast enthusiasts, this dish takes just 20 minutes from start to finish, making it an ideal choice for those hectic mornings.
Ingredients:
- 1 dozen eggs
- 6 slices of crispy bacon
- 1 cup shredded cheddar cheese
- 1 package regular pizza dough
Instructions:
-
Prepare the Crust:
Begin by spreading the pizza dough onto a lightly greased 12-inch pizza pan. Ensure a secure seal by pressing down on any perforations in the dough. This forms the delectable foundation for your breakfast masterpiece. -
Combine the Goodness:
In a mixing bowl, whisk together a dozen eggs, adding in the tantalizing crunch of six slices of crispy bacon, finely chopped. To this delightful mixture, introduce a generous cup of shredded cheddar cheese, creating a symphony of textures and flavors. -
Bake to Perfection:
Pour the egg, bacon, and cheese mixture evenly over the prepared pizza crust. Slide the pan into a preheated oven set at 375°F (190°C). Allow the Breakfast Pizza II to bake for 12-15 minutes, or until the edges turn a golden brown, and the cheese reaches that perfect state of gooey deliciousness. -
Slice and Serve:
As the aroma of this breakfast delight fills your kitchen, remove the pizza from the oven. Take a moment to appreciate the golden perfection before you. Then, using a pizza cutter, slice it into wedges – just like your favorite pizzeria! -
Optional Dough Note:
For those who appreciate a personal touch, feel free to experiment with your favorite pizza dough. Whether it’s homemade or store-bought, the result will be a Breakfast Pizza II that suits your taste perfectly. -
Sharing the Love:
This recipe is not just about the food; it’s about creating moments with loved ones. Share this Breakfast Pizza II with family and friends, and let the flavors spark joy around your breakfast table. -
Additional Note:
Embrace the changing seasons with this delightful breakfast treat. Find more family-friendly recipes and seasonal inspiration at http://home.sprynet.com/~jmjohnsn on their Seasonal Page, particularly focused on the Fall Foliage.
In conclusion, our Breakfast Pizza II isn’t just a recipe; it’s an experience. Dive into the world of flavors, textures, and shared moments with this easy, quick, and utterly delicious breakfast delight. Happy cooking!
