Introducing the delectable Lemon Oil Drizzle, a culinary creation that transcends simplicity yet elevates the taste of your dishes to unparalleled heights! Crafted with love and expertise, this recipe hails from the culinary haven of lovewithrecipes.com, promising a burst of flavor that will tantalize your taste buds. This culinary gem falls under the category of Very Low Carbs, making it an ideal choice for those seeking a light and flavorful addition to their meals. With keywords like “Low Protein,” “< 15 Mins," "For Large Groups," and "Easy," this Lemon Oil Drizzle is not only a culinary delight but also a time-saving solution for your busy kitchen moments.
Let’s embark on the culinary journey and create this Lemon Oil Drizzle that boasts not just taste, but also health benefits. Before we dive into the detailed recipe, let’s take a glance at the nutritional profile per serving. Each serving of this zesty drizzle contains 110.1 calories, 12.4g of fat, 1.7g of saturated fat, 0mg of cholesterol, 18.4mg of sodium, 0.1g of carbohydrates, 0g of fiber, 0.1g of sugar, and 0g of protein.
Now, gather your culinary tools and let the magic begin with the following ingredients:
- 7 parts extra virgin olive oil
- 1 part fresh lemon juice
- 1/8 part kosher salt
- 1/8 part cracked black pepper
Instructions:
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Mixing the Elixir:
Start by adding the fresh lemon juice to the extra virgin olive oil, creating a tantalizing elixir that forms the heart of our Lemon Oil Drizzle. Stir the two ingredients together until they harmonize into a citrusy symphony. -
Seasoning Brilliance:
Enhance the elixir by introducing the kosher salt and cracked black pepper into the mix. Feel free to get creative here – you can also experiment with herbs, capers, or any other seasonings of your choice. This step adds layers of flavor that will dance on your palate. -
Drizzling Magic:
Once your Lemon Oil Drizzle is perfected, it’s time to let it work its magic on your dishes. Drizzle this golden concoction over steamed vegetables, and watch as it transforms them into culinary masterpieces. -
Lemon Caper Sauce Infusion:
Take your culinary adventure a step further by creating a Lemon Caper Sauce. Combine 2 tsp of fresh Italian parsley (finely chopped), 2 tbsp of capers, and 1/4 tsp of crushed red pepper flakes. Add this flavorful infusion to your Lemon Oil Drizzle, allowing the ingredients to meld for 5 minutes before serving. -
Flavor Unleashed:
The culmination of flavors is what makes this drizzle truly exceptional. The lemon accentuates subtle notes, while the olive oil provides a luxurious sheen. For an extra burst of taste, add your chosen herbs, capers, or pepper flakes just before or as you apply the drizzle to your vegetables. -
Let It Set:
Patience is a virtue in the culinary world. Allow the flavors to set up for a mere 5 minutes before serving. This short wait ensures that every bite is a symphony of taste and aroma. -
Notes for Culinary Perfection:
Here’s a pro tip – this incredibly simple sauce works wonders on cooked vegetables. Whether you’re a culinary novice or a seasoned chef, the Lemon Oil Drizzle is a game-changer. Make a pint or more at a time and keep it refrigerated for convenience. Need it in a jiffy? Microwave for just 10 seconds to liquefy the oil, and you’re ready to enhance any dish with a burst of citrusy excellence.
In conclusion, the Lemon Oil Drizzle is not just a recipe; it’s a culinary masterpiece that transforms ordinary meals into extraordinary experiences. With its versatility, simplicity, and unparalleled flavor profile, this drizzle is poised to become a staple in your kitchen. Embrace the joy of cooking and let the Lemon Oil Drizzle be your culinary companion on a journey of gastronomic delight!
