Get ready to embark on a delightful culinary journey with our irresistible Pineapple Crumble Bars recipe, a perfect fusion of sweet and tropical flavors that will transport your taste buds to a paradise of dessert goodness. With a preparation time of just 15 minutes and a total cooking time of 34 minutes, this recipe is not only a breeze to make but also guarantees a sumptuous treat that will leave your family and friends craving for more. Now, let’s dive into the art of crafting these delectable bars that are sure to be the star of your dessert repertoire.
Pineapple Crumble Bars
Prep Time: 15 minutes
Cook Time: 34 minutes
Total Time: 49 minutes
Servings: 24
Ingredients:
- 1 1/2 cups all-purpose flour
- 3/4 cup butter
- 1/2 cup sugar
- 1/2 cup sugar (for the filling)
- 4 tablespoons cornstarch
- 1 cup crushed pineapple
- 1 tablespoon lemon juice
- 2/3 cup sliced almonds (for topping)
Nutritional Information (Per Serving):
- Calories: 138.3
- Fat: 6.5g
- Saturated Fat: 3.7g
- Cholesterol: 15.2mg
- Sodium: 41.4mg
- Carbohydrates: 19.5g
- Fiber: 0.6g
- Sugar: 11.8g
- Protein: 1.2g
Recipe Category:
Bar Cookie
Keywords:
Dessert, Cookie & Brownie, Pineapple, Tropical Fruits, Fruit, Low Protein, < 60 Mins, For Large Groups, Oven
Description:
Make and share this Pineapple Crumble Bars recipe from lovewithrecipes.com.
Aggregated Rating:
4 stars (based on 3 reviews)
Recipe Instructions:
- Heat oven to 350 degrees.
- In a medium bowl, combine all-purpose flour, butter, and sugar.
- Beat at low speed until the mixture is crumbly, which should take around 2 to 3 minutes. Reserve 1 cup of the crumb mixture.
- Press the remaining crumb mixture onto the bottom of a greased 13 x 9-inch baking pan.
- Bake for 14 minutes or until the crust is set and lightly browned.
- Meanwhile, in a 2-quart saucepan, stir together sugar and cornstarch.
- Add crushed pineapple and lemon juice. Cook over medium heat, stirring constantly, until thickened, which should take about 4 to 5 minutes. The mixture will be very thick.
- Spoon the pineapple filling over the baked crust, and then sprinkle it with the reserved crumbs.
- Top the bars with sliced almonds for that extra crunch and visual appeal.
- Bake for an additional 20 to 25 minutes, or until the edges are golden brown and the filling is set.
- Allow the Pineapple Crumble Bars to cool completely in the pan on a wire rack before cutting them into squares.
Indulge in the luscious blend of buttery crumble, sweet pineapple, and the nutty crunch of almonds that characterize these Pineapple Crumble Bars. Perfect for any occasion, these bars strike a harmonious balance between simplicity and sophistication, making them a delightful addition to your dessert repertoire. Share the love by treating your loved ones to the tropical paradise encapsulated in every bite of these heavenly bars. A dessert that’s so divine, it’s destined to become a cherished favorite among family and friends alike.
Note: The nutritional information provided is per serving, and the aggregated rating is based on 3 reviews. Feel free to customize this recipe to suit your preferences and dietary needs. Enjoy the sweet journey of creating and savoring these Pineapple Crumble Bars!
