Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (fermented soybean cake) | 1/2 papan, cut into pieces |
| Garlic | 2 cloves, sliced |
| Shallots | 2 cloves, sliced |
| Red chili peppers | 2, sliced diagonally |
| Sweet soy sauce | 3 tablespoons |
| Granulated sugar | 2 tablespoons |
| Salt | to taste |
| Bay leaves | 2 leaves |
| Galangal | 2 finger-length pieces, crushed |
| Water | 3 tablespoons |
Instructions
-
Fry the Tempe: Begin by frying the cut tempe pieces in hot oil until they are half-cooked, then remove them from the pan and set aside.
-
Sauté Aromatics: In the same pan, add the sliced garlic, shallots, and red chili peppers. Sauté until fragrant, allowing the flavors to meld beautifully.
-
Combine Ingredients: Return the fried tempe to the pan along with the bay leaves and crushed galangal. Stir-fry briefly to combine the ingredients.
-
Add Seasonings: Pour in the water, sweet soy sauce, granulated sugar, and salt. Stir well to ensure everything is evenly coated.
-
Taste and Serve: Adjust the seasoning to your preference. Once ready, serve your Orek Tempe hot and enjoy this delightful dish, perfect for any meal!
This recipe beautifully showcases the rich flavors of Indonesian cuisine, making it a must-try for your culinary journey!