Savory Tex-Mex Spoon Bread
Introducing the delectable “Texas Spoon Bread,” a culinary gem that captures the essence of Tex-Mex flavors, blending them seamlessly into a delightful bread creation. This recipe, curated with love on lovewithrecipes.com, promises a gastronomic journey through the Southwestern U.S., all in under 60 minutes of oven magic.
Texas Spoon Bread Recipe
Total Time: 55 minutes
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 cups | Milk |
| 1 cup | Yellow Cornmeal |
| 1 cup | Butter |
| 1 cup | Margarine |
| 1 cup | Sugar |
| 1/4 cup | Salt |
| 3 tsp | Baking Powder |
| 3 | Eggs |
Nutritional Information (Per Serving):
- Calories: 207.2
- Fat Content: 9.5g
- Saturated Fat Content: 4.9g
- Cholesterol Content: 115.2mg
- Sodium Content: 522mg
- Carbohydrate Content: 22.2g
- Fiber Content: 1.5g
- Sugar Content: 0.9g
- Protein Content: 8.8g
Recipe Category: Breads
Keywords: Tex Mex, Southwestern U.S., < 60 Mins, Oven
Aggregated Rating: 5 stars
Review Count: 2
Servings: 6
Recipe Instructions:
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In a saucepan, bring the milk to a scalding temperature; then, gently stir in the yellow cornmeal, infusing the mix with a rustic Tex-Mex charm.
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Reduce the heat to a simmer and let the mixture dance for 5 minutes, ensuring a constant stir that weaves the flavors together harmoniously.
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Take the pan off the heat, introducing the butter, margarine, sugar, salt, and baking powder into the warm embrace of the cornmeal concoction.
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In a small bowl, embark on a journey of yolky goodness by beating the egg yolks until they embody a creamy perfection.
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Gradually infuse a small amount of the hot mixture into the beaten egg yolks, creating a luscious liaison; then, reintroduce the amalgamation back into the pan, stirring with an artistic finesse.
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In a separate mixing bowl, let the egg whites take center stage as you beat them into soft peaks, reaching for the sky with each gentle stroke.
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With a poetic touch, fold the ethereal egg whites into the warm cornmeal symphony, orchestrating a union that promises a light and airy texture.
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Pour this symphony into a greased 8-inch square baking dish, setting the stage for the culinary masterpiece that is about to unfold.
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Preheat your oven to 350°F, and let the magic happen as you bake the Texas Spoon Bread for 40-45 minutes, witnessing its transformation into a beautifully puffed creation.
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With anticipation, open the oven to a wafting aroma that heralds the perfection within. Use a spoon, anointing your senses with the gratifying experience of serving this Tex-Mex marvel.
In every spoonful, savor the Texan charm, as the cornmeal, eggs, and a medley of ingredients join forces to create a symphony of flavors that resonate with the spirit of the Southwestern U.S. Let the Texas Spoon Bread be the star of your table, a testament to the culinary richness that defines Tex-Mex cuisine. Indulge, relish, and share the love – for every bite tells a tale of tradition, flavor, and the joy of creating something truly exceptional.
