Chicken and Dumplings Recipe
🕒 Total Time: 1 hour
🥄 Servings: 10
🥘 Yield: 2 casseroles
Description:
Indulge in the comforting flavors of this Chicken and Dumplings recipe from lovewithrecipes.com. Tender chicken, mixed vegetables, and fluffy dumplings come together in a creamy sauce, creating a dish that’s perfect for any occasion.
Ingredients:
- 1 onion
- 1/4 cup chicken broth
- 1/4 cup flour
- Salt, to taste
- Pepper, to taste
- 2 cups milk
- 6 cups cooked chicken, shredded
- 2 carrots, diced
- 1 cup frozen broccoli
- 2 cups cheese, shredded
- 1/2 cup shortening
- 2 cups flour
- 1 tablespoon sugar
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 cup milk
Instructions:
-
Prepare Chicken Mixture:
- In a skillet, sauté onions in chicken broth until tender.
- Stir in flour, salt, and pepper, cooking until bubbly.
- Gradually add two cups of milk, stirring continuously.
- Mix in cooked chicken, diced carrots, frozen broccoli, and shredded cheese.
- Combine all ingredients well, then pour into 2 casserole pans.
-
Make Dumplings:
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Cut in shortening until the mixture resembles coarse crumbs.
- Gradually add milk, stirring until a soft dough forms.
-
Assemble and Cook:
- Drop tablespoonfuls of the dumpling dough onto the chicken mixture in the casserole pans.
- If planning to freeze, you can do so at this stage. Ensure it’s completely thawed before cooking.
- Preheat the oven to 350°F (175°C).
- Bake for about an hour or until the casserole is hot and the dumplings are golden brown.
Nutritional Information (Per Serving):
- Calories: 423.8
- Total Fat: 19.1g
- Saturated Fat: 5.8g
- Cholesterol: 73.2mg
- Sodium: 505.5mg
- Total Carbohydrates: 33.5g
- Fiber: 3.5g
- Sugar: 3.6g
- Protein: 29g
Reviews:
- Aggregated Rating: 4.5/5
- Review Count: 4
Indulge in the heartiness of this Chicken and Dumplings recipe, a timeless classic that’s sure to please everyone at the table!