Introducing the tantalizing “Colorado Beef Stroganoff” recipe from lovewithrecipes.com, a culinary delight that combines succulent beef, aromatic spices, and a symphony of flavors to create a dish that’s nothing short of extraordinary. This Meat category masterpiece, boasting a preparation time of less than 15 minutes, is a testament to the fusion of speed and gourmet excellence.
Let’s embark on this culinary adventure, where precision and creativity converge to craft a dish that will undoubtedly become a staple in your recipe repertoire. So, tie those apron strings, sharpen those knives, and let the culinary journey begin!
Colorado Beef Stroganoff
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Filet of beef |
| 4 | Flank of beef |
| 1 | Butter |
| 1 | Onion |
| 1/2 | Garlic |
| 3 | Fresh mushrooms |
| 2 | Flour |
| 1 | Catsup |
| 1/2 | Salt |
| 1/8 | Pepper |
| 1 | Beef broth |
| 1/4 | White wine |
| 1 | Fresh dill |
| 1 1/2 | Dried dill |
| 1 | Sour cream |
Nutritional Information (Per Serving):
- Calories: 228.5
- Fat: 19.4g
- Saturated Fat: 11.6g
- Cholesterol: 50.2mg
- Sodium: 608.6mg
- Carbohydrates: 9.5g
- Fiber: 1g
- Sugar: 4.6g
- Protein: 4.1g
Aggregated Rating: 4 stars
Review Count: 1
Instructions:
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Begin the culinary symphony by trimming the fat from the beef and slicing it into tantalizing 1/2-inch pieces.
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Heat up the culinary stage to high, and with a tablespoon of butter, perform a quick and sizzling sear on the beef, locking in those savory juices.
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In the same pan, now transformed into a flavor haven, sauté the onion, garlic, and mushrooms for approximately 5 minutes. Let the aromas dance!
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Take a moment to step back from the heat. Stir in the flour, meat extract paste, catsup, salt, and pepper. Witness the transformation into a lusciously smooth concoction.
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Gradually add the bouillon, stirring with purpose and constancy, creating a culinary crescendo that reaches a boiling point. Reduce the heat, letting the flavors harmonize in a simmer for a blissful 5 minutes.
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Now, in a culinary whisper, add the white wine, dill (both fresh and dried), and the star of creaminess – sour cream. Let these ingredients intermingle over very low heat, creating a velvety masterpiece.
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Finally, introduce the seared beef back into the pan, letting it gracefully dance in the simmering pool of flavors. Allow the beef to embrace the warmth, ensuring it’s only a brief encounter until it’s hot and ready.
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Serve this symphony of flavors over a bed of wild rice, letting the grains soak in the essence of the Colorado Beef Stroganoff. This ensemble is designed to serve 6, a perfect gathering for culinary enthusiasts.
With an aggregated rating of 4 stars and a solitary review, this Colorado Beef Stroganoff has already captured the hearts and taste buds of those who’ve ventured into this culinary escapade. Indulge in the richness of flavors, the tenderness of beef, and the harmony of ingredients that make this recipe a true culinary masterpiece. Your taste buds will thank you, and your guests will applaud your culinary prowess. Enjoy the journey of creating and savoring this Colorado Beef Stroganoff!
