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Savory Onion Delight

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🌟 Delicious Low Cholesterol Onion Soup Recipe 🌟

If you’re looking for a quick and heart-healthy soup that’s low in cholesterol and takes less than 15 minutes to prepare, this Onion Soup from lovewithrecipes.com is the perfect choice! Packed with the rich flavors of onions, a touch of margarine, and a hint of white wine, this savory soup is a delightful treat for your taste buds. With just 161.6 calories per serving and a mere 9.4 grams of fat, it’s an excellent option for those conscious about their dietary intake.

🕒 Preparation Time: 0 minutes | Cooking Time: Not specified | Total Time: Not specified 🕒

🍲 Ingredients:

  • 12 onions, thinly sliced
  • 1/2 cup margarine
  • 2 teaspoons salt
  • 4 tablespoons flour
  • 1/2 cup white wine

📊 Nutritional Information (Per Serving):

  • Calories: 161.6
  • Fat: 9.4g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 934.5mg
  • Carbohydrates: 15.2g
  • Fiber: 2.3g
  • Sugar: 5.7g
  • Protein: 3g

⭐ Ratings: 4/5 from 2 Reviews

🍽️ Serving Size: 10 | Recipe Yield: Not specified

📝 Instructions:

  1. Sauté the Onions: In a large pot, sauté the thinly sliced onions in margarine until they are soft and translucent. This should take about 8 minutes, infusing your kitchen with a delightful aroma.

  2. Add Salt and Cook: Sprinkle in the salt, and continue to cook the onions for an additional 8 minutes. The salt will enhance the natural sweetness of the onions, creating a flavorful base for your soup.

  3. Stir in Flour: Stir in the flour, making sure to coat the onions evenly. Allow the mixture to cook for an additional 3 minutes, ensuring the flour is well-incorporated and slightly toasted, adding a depth of flavor to your soup.

  4. Combine Ingredients: Transfer the sautéed onions into your slow cooker. Pour in the white wine, and add the stock. Gently stir the ingredients to create a harmonious blend of flavors.

  5. Cook Low and Slow: Set your slow cooker to low heat and let the magic happen. Allow the soup to simmer for 6 to 8 hours, allowing the onions to caramelize and the flavors to meld into a rich, soul-warming concoction.

  6. Serve and Enjoy: Once the cooking time is complete, ladle the soup into bowls. Garnish with a sprinkle of fresh herbs or a drizzle of olive oil if desired. Serve hot and savor the comforting taste of this low-cholesterol Onion Soup.

This recipe, with its simple yet robust ingredients, is perfect for those seeking a quick and wholesome meal. Whether you’re following a low-cholesterol diet or just craving a bowl of flavorful soup, this Onion Soup is sure to become a family favorite. So, gather your ingredients, set your slow cooker, and get ready to enjoy a bowl of warmth and goodness! 🥣✨

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