Begin by thoroughly washing the potatoes under running water to remove dirt and impurities.
2
Slice each potato in half lengthwise, then cut each half into wedges. Aim for even pieces to ensure uniform cooking.
3
Place the potato wedges in a large bowl, cover them with cold water, and let them soak for 20 minutes. This helps remove excess starch, resulting in crispier potatoes.
4
After soaking, drain the potatoes and pat them dry with a clean kitchen towel or paper towels.
5
Transfer the dried potato wedges back to the bowl. Drizzle with extra virgin olive oil and mix until evenly coated.
6
Sprinkle the breadcrumbs over the potatoes, followed by the sweet paprika. Toss well to coat evenly.
7
Add the sprigs of rosemary to the bowl, breaking them into smaller pieces if desired, and mix again to distribute the flavor.
8
Preheat your oven to 200°C (390°F) in static mode. Spread the seasoned potato wedges on a baking tray lined with parchment paper, ensuring they are in a single layer for even roasting.
9
Bake the potatoes for 40-45 minutes or until they turn golden brown and develop a crispy texture. Flip them halfway through baking for even crispness.
10
Once cooked, remove the tray from the oven. Sprinkle the wedges with a pinch of fine salt to taste.
11
Serve the crispy skin-on oven-baked potatoes immediately as a delightful side dish to complement any meal. Enjoy!
Cooking Tips
For extra crispiness, consider using a convection setting in the last 5 minutes of baking.
If you prefer spicier flavors, add a pinch of cayenne pepper or smoked paprika to the seasoning.
These potatoes pair wonderfully with dipping sauces like garlic aioli, sour cream, or ketchup.
Perfectly golden and irresistibly crunchy, these Crispy Skin-On Oven-Baked Potatoes are a versatile side dish that’s as easy to prepare as it is to enjoy. Whether paired with a hearty roast or served as a snack with your favorite dips, this recipe is bound to become a household favorite!
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