Welcome to the culinary delight that is Shredded Beef Tacos! ๐ฎ๐ฅฉ These mouthwatering tacos are a true fiesta for your taste buds, with the rich flavors of beef brisket, zesty lime, fresh cilantro, and a touch of heat from jalapenos. Prepare yourself for a culinary journey thatโs worth every minute of the cooking process, resulting in a tantalizing dish thatโs perfect for Mexican food lovers, low-cholesterol enthusiasts, and those catering to large groups! Letโs dive into the immersive experience of crafting these delectable Shredded Beef Tacos.
Shredded Beef Tacos Recipe
Overview:
- Name: Shredded Beef Tacos
- Cook Time: 3 hours
- Prep Time: 45 minutes
- Total Time: 3 hours and 45 minutes
- Category: Meat
- Keywords: Mexican, Low Cholesterol, Free Ofโฆ, For Large Groups, Oven, < 4 Hours
- Servings: 50 tacos
- Calories per Serving: 149.9
- Nutritional Information per Serving:
- Fat: 5.2g
- Saturated Fat: 1g
- Cholesterol: 1.2mg
- Sodium: 67.3mg
- Carbohydrates: 24.3g
- Fiber: 3.8g
- Sugar: 1.2g
- Protein: 3.5g
Ingredients:
- 1 beef brisket
- 1 pack corn tortillas
- 10-15 limes
- 1 bunch cilantro
- 3 tablespoons margarine
- 3 tablespoons lime juice
Instructions:
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Prepare the Brisket:
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Oven Cooking Method:
- Opting for the oven? Utilize a cooking bag for simplicity. Season the brisket with salt, pepper, chopped onion, and a smoky or steak-flavored sauce. Once cooked, finely chop the leanest part of the brisket, placing it in an oven-proof pan. Cover with tin foil and return to a warm oven.
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Tortilla Bliss:
- Heat up the margarine as suggested above. In a hot frying pan, preferably a cast iron one, use tongs to dip a corn tortilla into the butter. Cook on one side, flip, and heat the other, totaling about 60 seconds. Ensure the tortilla remains delightfully crisp, not soggy.
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Keep โEm Warm:
- Heat a bunch of tortillas, wrap them in tin foil, and stash them in the oven to maintain their warmth.
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Spicy Jalapenos:
- Wash and dry jalapenos. Toss them in the pan after warming the tortillas. Cooking them beforehand can make the tortillas excessively spicy. For a quicker cook, add a touch of lime butter. Grill the jalapenos until soft (usually 5-7 minutes), then set aside in a non-plastic bowl to retain their flavor.
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Onion-Cilantro Symphony:
- Mix chopped onion and cilantro, tossing them with fresh lime juice for a zesty and aromatic blend.
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Assembly Time:
- Now, the moment youโve been waiting for! Grab a tortilla, place approximately 2 tablespoons of finely chopped brisket, add a tablespoon of the onion-cilantro mixture, and if you dare, throw in a whole jalapeno! For any leftover brisket, freeze it to make delightful barbecue sandwiches later.
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Savor the Fiesta:
- Indulge in the vibrant flavors and textures of your homemade Shredded Beef Tacos. Whether youโre serving a crowd or enjoying a cozy meal, these tacos are a culinary celebration!
This Shredded Beef Tacos recipe, with its well-balanced nutritional profile, offers a delightful experience for your palate while catering to various dietary preferences. The combination of smoky beef, zesty lime, and the freshness of cilantro creates a symphony of flavors that will leave everyone craving more. So, gather your ingredients, set aside some time, and embark on a culinary adventure that culminates in the creation of these sensational Shredded Beef Tacos! ๐ฎโจ
