🍽️ Pork Medallions with Herbed Spaetzle – Emeril Recipe
✨ Introduction:
Indulge your taste buds in a culinary adventure with this delectable recipe for Pork Medallions with Herbed Spaetzle, inspired by the renowned Emeril Lagasse. Elevate your dining experience as you savor the perfect blend of tender pork medallions and flavorful herbed spaetzle. Follow this easy-to-follow recipe from lovewithrecipes.com to bring a touch of gourmet magic to your home kitchen.
⏱️ Time Table:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 15 mins | Varies | Varies |
📋 Ingredients:
- 4 Pork Medallions
- 3/4 cup Flour
- 1 Egg
- 1 cup Water
- 1 cup Bread Crumbs
- 3 tbsp Bayou Blast
- 3 tbsp Creole Seasoning
- Cooking Oil
🔪 Instructions:
-
Preheat Oven:
- Begin by preheating your oven to a cozy 350 degrees, setting the stage for a perfect culinary symphony.
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Prepare Pork Medallions:
- Gently pound the pork medallions to a succulent 1/2-inch thickness, ensuring an even cooking experience.
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Seasoning Extravaganza:
- Sprinkle approximately 1 tablespoon of Bayou Blast over the pork medallions, imparting that quintessential Emeril touch. Additionally, season the flour, egg wash, and bread crumbs with 1 tablespoon of Creole seasoning each, creating layers of flavor.
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Coating Process:
- Dredge the pork in the seasoned flour, dip it into the egg mixture, and generously coat it with the seasoned bread crumbs. Shake off any excess after each layer, creating a crispy and flavorful crust.
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Chill and Infuse:
- Allow the coated pork to chill in the refrigerator, letting the flavors meld and intensify while you prepare the Herbed Spaetzle.
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Saute and Bake:
- In an ovenproof sauté pan, heat oil to perfection. Add the pork medallions, allowing the first side to achieve a glorious golden hue. Turn the medallions and gracefully transfer the pan to the oven to complete the cooking process, ensuring a succulent and juicy outcome.
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Herbed Spaetzle Harmony:
- While the pork undergoes its magical transformation, prepare the Herbed Spaetzle to complement the dish. The flavors will intertwine, creating a symphony of taste on your palate.
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Serve with Elegance:
- As the final act of this culinary masterpiece, present the pork medallions on a bed of Herbed Spaetzle, inviting your senses to a celebration of flavors.
🍽️ Nutritional Information (Per Serving):
- Calories: 300
- Fat Content: 13.1g
- Saturated Fat Content: 2.1g
- Cholesterol Content: 46.5mg
- Sodium Content: 215.9mg
- Carbohydrate Content: 37.4g
- Fiber Content: 1.9g
- Sugar Content: 1.8g
- Protein Content: 7.6g
👩🍳 Chef’s Tips:
- Experiment with additional herbs in the spaetzle for a personalized touch.
- Pair this dish with a light salad or roasted vegetables for a well-rounded meal.
✨ Conclusion:
Embark on a culinary journey with this Pork Medallions with Herbed Spaetzle recipe, channeling the essence of Emeril Lagasse. Elevate your dining experience with each bite, savoring the harmonious blend of seasoned pork and aromatic spaetzle. Share this gastronomic delight with loved ones and make every meal a celebration of flavors.
