🍲 Caraway Cabbage Soup with Lemon Dill Spaetzle Recipe 🍲
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 6
Ingredients:
- 2 cups shredded cabbage
- 2 onions, finely chopped
- 1 tablespoon caraway seeds
- 1 can diced tomatoes
- 1/2 cup diced carrots
- 1/2 cup chopped dill, divided
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 eggs
- 1 cup lukewarm milk
- 1/2 cup water
- Zest of 2 lemons
Broth:
- 4 cups ham stock
- Additional garnish (see below)
Garnish:
- 1 teaspoon chopped dill (for spaetzle)
- 1 teaspoon chopped dill (for soup)
- Salt to taste
Nutritional Information (per serving):
- Calories: 374.6
- Fat: 5.6g
- Saturated Fat: 2.1g
- Cholesterol: 129.7mg
- Sodium: 1005.7mg
- Carbohydrates: 65.7g
- Fiber: 3.9g
- Sugar: 3.2g
- Protein: 14.2g
Instructions:
-
Prepare the Vegetables:
- In a large bowl, combine shredded cabbage, finely chopped onions, caraway seeds, diced tomatoes, diced carrots, and 1 teaspoon of chopped dill.
-
Prepare the Spaetzle Dough:
- Sift the all-purpose flour and salt into a bowl, creating a well in the center.
- In a separate bowl, combine lukewarm milk, water, and eggs. Pour the mixture into the well in the flour.
- Stir in the flour, lemon zest, and the remaining dill until a dough forms.
- Beat the dough until bubbles start to form.
-
Cook the Spaetzle:
- Force the spaetzle dough through a colander into boiling salted water.
- Once the spaetzle noodles float to the surface, remove them from the boiling water and cool.
-
Prepare the Soup:
- In a large pot, heat the ham stock.
- Add the garnish (remaining chopped dill and salt to taste) to the soup stock and simmer for one hour.
-
Finish and Serve:
- Add the cooked spaetzle to the soup just before serving.
- Serve the Caraway Cabbage Soup with Lemon Dill Spaetzle hot, garnished with extra dill if desired.
Cooking Tips:
- For a richer flavor, you can customize the broth by adding your favorite herbs or spices.
- Make spaetzle in advance and store it in the refrigerator until ready to use in the soup.
Reviews:
This delightful Caraway Cabbage Soup with Lemon Dill Spaetzle recipe from lovewithrecipes.com has received a fantastic rating of 4 out of 5, based on one review. The combination of caraway seeds, lemon zest, and dill provides a unique and refreshing twist to the classic cabbage soup. The homemade spaetzle adds a delightful texture to each spoonful. A perfect dish to warm your soul on a chilly day!
Give it a try, and let your taste buds dance with joy! 🌟✨
Nutrition Notes:
- This recipe is not only delicious but also a good source of protein, fiber, and essential nutrients. The cabbage adds a healthy crunch, while the spaetzle provides a comforting, hearty element.
Remember, good food is a celebration of flavors, and this Caraway Cabbage Soup with Lemon Dill Spaetzle is no exception. Enjoy every spoonful of this comforting masterpiece! 🥣🌿
