Introducing the delectable “Shepherd’s Pie II,” a hearty and savory dish that tantalizes the taste buds with its rich flavors and comforting texture. 🥧 This recipe puts a unique spin on the classic Shepherd’s Pie by embracing stew meat instead of the conventional ground beef, elevating the dish to new heights of culinary delight. Whether you’re a seasoned home chef or a kitchen novice, this European-inspired creation promises a flavorful journey that can be achieved in under 15 minutes of preparation, making it a perfect choice for those seeking a quick and satisfying meal. 🔥
Recipe Overview:
- Name: Shepherd’s Pie II
- Category: Meat
- Keywords: European, < 15 Mins, Oven
Nutritional Information (Per Serving):
- Calories: 1794.9
- Fat Content: 52.5g
- Saturated Fat Content: 27.2g
- Cholesterol Content: 398.4mg
- Sodium Content: 5458.2mg
- Carbohydrate Content: 183.3g
- Fiber Content: 17g
- Sugar Content: 21.8g
- Protein Content: 148.2g
Aggregated Rating: ⭐⭐⭐⭐✨ (4.5 out of 5 stars)
Reviews: 2
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Garlic |
| – | Beef Broth |
| 1 | Dried Basil |
| 1 1/2 | Dried Thyme |
| 1/2 | Pepper |
| 1/2 | Onion |
| 1/4 | Water |
| 1/4 | Mashed Potatoes |
| 4 | Chives |
| 1 | Mozzarella Cheese |
Instructions:
- Begin by browning the stew meat over medium-high heat. Add minced garlic and sauté for 30 seconds. If you’re using vegetables that cook quickly, add onions along with garlic and sauté until tender.
- Add beef broth and a delightful blend of dried basil and thyme to the meat. Allow it to simmer covered for a tantalizing 30 minutes, allowing the flavors to meld into a savory symphony.
- While the meat simmers to perfection, chop an array of veggies – peas, carrots, green beans, celery, corn, or any of your preferred choices. Add these veggies and onions to the simmering concoction, ensuring they reach tender perfection.
- Depending on the chosen vegetables, stagger their addition to achieve uniform tenderness. This thoughtful step ensures each component reaches its peak deliciousness simultaneously.
- In a separate bowl, combine half a cup of water with gravy mix. Pour this delightful concoction into the simmering mixture, letting it dance with the flavors for an additional 5 minutes.
- As the aromas waft through your kitchen, mix chives into the mashed potatoes, creating a heavenly topping for your Shepherd’s Pie.
- Take a 2 1/2 quart casserole dish and layer the bottom with the savory meat mixture. Top it off with the creamy mashed potatoes, creating a picturesque canvas for the final masterpiece.
- To elevate the dish further, sprinkle a generous amount of mozzarella cheese on top, creating a golden crust that will make your taste buds sing with joy.
- Preheat your oven to 375°F and bake the Shepherd’s Pie for a mere 10 minutes, allowing the cheese to melt into a golden perfection, and the flavors to intertwine into a culinary crescendo.
- Pro tip: If you have a cast-iron chicken fryer or a Dutch oven, you can opt to cook this alluring creation in one dish, simplifying the cooking process without compromising on flavor.
- As a delightful twist, this Shepherd’s Pie II also pairs exceptionally well with elk meat, offering a unique and adventurous alternative for those seeking culinary exploration.
Embark on a culinary journey with Shepherd’s Pie II, where the warmth of stew meat, the vibrancy of vegetables, and the creaminess of mashed potatoes unite to create a masterpiece that’s as delightful to the eyes as it is to the palate. Share this recipe with friends and family, and let the aroma of this European-inspired dish fill your kitchen with the promise of a heartwarming and satisfying dining experience. ✨🍽️ #ShepherdsPieII #ComfortFood #CulinaryDelight
