Fried Cornbread III
๐ Prep Time: 0 minutes | Cook Time: Not specified | Total Time: 0 minutes
๐ Description:
Indulge in the delightful goodness of Fried Cornbread III with this scrumptious recipe from lovewithrecipes.com. Perfect for bread enthusiasts, this dish is a savory blend of wholesome ingredients that promises to elevate your culinary experience.
๐ Recipe Category: Breads
๐ Keywords: Healthy, High In…, < 15 Mins, Easy
๐ Nutritional Information (Per Serving):
- Calories: 546.6
- Fat Content: 10.6g
- Saturated Fat Content: 3g
- Cholesterol Content: 218.1mg
- Sodium Content: 1763.7mg
- Carbohydrate Content: 94g
- Fiber Content: 8.2g
- Sugar Content: 8.2g
- Protein Content: 21.8g
๐ฅฃ Ingredients:
- 1 cup buttermilk
- 2/3 to 3/4 cup self-rising cornmeal mix
- 1 egg
- Chopped onion (optional)
๐ Instructions:
- Begin by selecting a self-rising cornmeal mix, ensuring its quality enhances the overall flavor profile of your Fried Cornbread III.
- In a mixing bowl, combine 1 cup of buttermilk, 2/3 to 3/4 cup of the chosen cornmeal mix, and crack open a fresh egg, infusing the batter with a delightful richness.
- Tweak the consistency of your batter by adjusting the amount of milk according to your preference, whether you fancy thick or thin cornbread delights.
- For an extra layer of flavor, consider incorporating chopped onions into the mix, a nostalgic touch reminiscent of cherished family recipes.
- Heat up a skillet, and with the precision of a culinary maestro, ladle out portions of the batter, sizzling them to golden perfection โ just like crafting pancakes, but with a cornbread twist.
- Allow the enticing aroma to fill your kitchen as these golden delights cook to perfection, embodying the essence of simplicity and homely warmth.
- Once crisped to a delectable golden brown, transfer the Fried Cornbread III to your plate, ready to be savored.
๐ฌ Chef’s Tip:
Feel free to experiment with additional ingredients, personalizing this recipe to suit your taste buds. Some enthusiasts love the subtle crunch of corn kernels or the kick of jalapeรฑos in their Fried Cornbread III.
๐ User Reviews:
“I use a self-rising cornmeal mix for this. I use about 1 cup of cornmeal mix, about 2/3 to 3/4 cup of buttermilk, and 1 egg. You can adjust the amount of milk depending on how thick or thin you would like them to be. And then you just fry them just like pancakes. It’s really simple. Also, sometimes my mom would add some chopped onion to these.” – Alicia Goodman
โจ Dive into the world of Fried Cornbread III โ a recipe that transcends generations, capturing the essence of simplicity and flavor in every golden bite. Enjoy the warmth and satisfaction of creating a dish that not only fills the air with a tantalizing aroma but also fills your heart with cherished memories. ๐ฝ๐
