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Vegetarian Barley-Vegetable Soup

Published
Sep 21, 2024
Reading time
2 min
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Vegetarian Barley-Vegetable Soup

Description:
Indulge in the heartwarming flavors of this nourishing Vegetarian Barley-Vegetable Soup, a delightful creation from lovewithrecipes.com that’s both comforting and wholesome. With a prep time of just 10 minutes and a total cook time of 1 hour and 30 minutes, this soup is perfect for a cozy night in or for sharing with loved ones. Packed with healthy ingredients and bursting with flavor, this recipe is sure to become a favorite in your household. It’s low in protein, making it suitable for various dietary preferences, and it’s also low in cholesterol, making it a heart-healthy option. Plus, it can be prepared in less than 4 hours, making it a convenient choice for busy weeknights.

Ingredients

Ingredient Quantity
Butter 1/4
Onions 2
Carrots 2
Celery 2
Water 2
Tomatoes 1
Salt 2
Dried basil 1
Dried thyme 1/2
Ground black pepper 1/2
Pearl barley 1
Frozen green beans 2
Fresh dill weed 2

Nutritional Information (Per Serving):

  • Calories: 178.2
  • Fat Content: 6.3g
  • Saturated Fat Content: 3.8g
  • Cholesterol Content: 15.2mg
  • Sodium Content: 664.4mg
  • Carbohydrate Content: 28.3g
  • Fiber Content: 6.8g
  • Sugar Content: 4.2g
  • Protein Content: 4.1g

Recipe Yield: 8 servings

Instructions

  1. In a large pot, melt butter over medium-high heat.
  2. Add onions, carrots, and celery, and sauté until softened.
  3. Stir in water, tomatoes, salt, dried basil, dried thyme, and ground black pepper, then bring to a boil.
  4. Add pearl barley to the pot, then lower the heat and cover.
  5. Gently simmer for 1-1/2 hours or until the barley is tender.
  6. During the last 10 minutes of cooking, stir in the frozen green beans.
  7. Remove the pot from heat and stir in the fresh dill weed.
  8. Serve the soup warm and enjoy its comforting flavors.

Reviews:
This recipe has received an outstanding aggregated rating of 5 stars from 8 reviews, making it a highly recommended choice among food enthusiasts. Reviewers praise its delicious taste, hearty texture, and simplicity of preparation. Whether you’re a seasoned cook or a beginner in the kitchen, this Vegetarian Barley-Vegetable Soup is sure to impress your taste buds and keep you coming back for more.

Give this recipe a try and experience the wholesome goodness of homemade soup at its finest. Perfect for chilly evenings or as a satisfying meal any time of the year, this soup is guaranteed to warm your soul and nourish your body. With its nutrient-packed ingredients and irresistible flavor profile, it’s bound to become a staple in your recipe collection. So gather your ingredients, grab a pot, and get ready to savor the comforting aromas of this delightful soup. Bon appétit! 🥣