Savory Red Wine Rabbit

Introducing the Best Rabbit Stew, a culinary masterpiece that elevates the rich, gamey flavor of rabbit into a symphony of taste and texture. 🌟🍲 Gather your ingredients and embark on a culinary adventure with this savory recipe that promises to delight your taste buds and leave you craving more!

Best Rabbit Stew Recipe

Category: Stew

Ingredients:

• 1 whole rabbit
• 8 strips of bacon
• 2 onions
• 1 garlic clove
• 3 carrots
• 16 oz dry red wine
• 3 tsp salt
• 1 tsp black peppercorns
• 6 sprigs of parsley
• 2 garlic cloves
• 2 bay leaves
• 1/2 tsp dried thyme

Nutritional Information (Per Serving):

• Calories: 438.8
• Fat Content: 29.1g
• Saturated Fat Content: 9g
• Cholesterol Content: 38.6mg
• Sodium Content: 1098.1mg
• Carbohydrate Content: 15.1g
• Fiber Content: 2.4g
• Sugar Content: 5.6g
• Protein Content: 7.8g

Cooking Times:

Instructions:

1. Marinate the Rabbit:
   In a large shallow bowl, combine all the marinade ingredients – red wine, salt, black peppercorns, parsley, garlic cloves, bay leaves, and dried thyme. Stir well to create a flavorful mixture.

2. Baste and Rest:
   Add the rabbit pieces to the marinade, ensuring they are thoroughly coated. Baste them generously, cover the dish, and let the magic happen – allow the rabbit to marinate overnight or for at least 12 hours.

3. Prep for Cooking:
   Once marinated, remove the rabbit from the bowl and pat dry with kitchen paper. Strain the marinade into a jug, reserving those precious flavors. Preheat your oven to a toasty 350°F.

4. Bacon Infusion:
   In a flame-proof casserole, embark on a bacon adventure. Fry those bacon strips over moderate heat until they reach the perfect crispiness. Set them aside, building anticipation for the flavor bomb they will become.

5. Vegetable Symphony:
   To the glorious fat in the casserole, add the finely chopped onions, minced garlic, and the vibrant carrots. Let them dance and sizzle for 5-6 minutes until they don a beautiful reddish hue, signaling their readiness to join the rabbit spectacle.

6. Rabbit Ballet:
   Introduce the rabbit pieces to the aromatic stage, turning them frequently to ensure a golden, even brown. The kitchen becomes a stage where flavors mingle and intensify.

7. The Grand Boil:
   Pour the reserved marinade into the casserole, bringing it to a dramatic boil. The symphony of flavors intensifies as the rabbit, bacon, and vegetables unite in a tantalizing blend.

8. Oven Transformation:
   With the stage set, remove the casserole from the heat. Place the crispy bacon pieces atop the rabbit ensemble, as they prepare for their grand transformation in the oven.

9. Hour of Revelation:
   Let the rabbit stew cook in the preheated oven for 1 hour, or until the rabbit’s thigh achieves a tender perfection that yields effortlessly to a fork’s gentle persuasion.

As the aroma fills your kitchen, signaling the culmination of this culinary journey, serve the Best Rabbit Stew to your eager audience. 🍽️✨ Watch as they savor each bite, a harmonious blend of flavors that transforms a simple stew into a gastronomic masterpiece. This recipe, a creation from lovewithrecipes.com, is not just a meal but an experience that lingers in the memory of all fortunate enough to partake. Enjoy this culinary triumph! 🌟🐇