🌽✨ Cornbread With Corn Casserole Recipe ✨🌽
If you’re yearning for a delightful and easy-to-make side dish that pairs perfectly with any meal, look no further than this scrumptious Cornbread With Corn Casserole! Bursting with the sweet goodness of whole kernel corn and the comforting aroma of freshly baked cornbread, this dish is a true crowd-pleaser. Let’s embark on a culinary journey and whip up this delightful creation in the comfort of your kitchen!
🕒 Total Time: 1 hour and 5 minutes
🥢 Prep Time: 5 minutes
🔥 Cook Time: 1 hour
🍽️ Servings: Perfect for sharing!
📝 Ingredients:
- 2 eggs
- 1 can of whole kernel corn
- 1 cup of margarine
- 1/4 cup of Jiffy cornbread mix
- 1 dash of love 💖 (optional, but highly recommended)
🌟 Instructions:
-
Mix the Magic Trio:
In a large mixing bowl, crack open those eggs and beat them until they’re dancing in harmony. Now, add the star of the show – the whole kernel corn, adding a burst of sweetness and texture to our dish. Mix these delightful ingredients together, creating a symphony of flavors. -
Margarine Marvel:
Introduce the margarine to the mix, giving it a creamy and luscious quality that will elevate our corn casserole to new heights. Let the margarine join the party, ensuring it blends seamlessly with the eggs and corn. -
Jiffy Cornbread Mix Elegance:
Sprinkle in the Jiffy cornbread mix, our secret weapon for that perfect golden texture and irresistible aroma. This mix will bring the essence of a rustic cornbread, making our casserole a comforting treat. Stir everything together until you have a harmonious batter that’s ready to transform in the oven. -
Into the Casserole Dish Embrace:
Grease a cozy 8×8 casserole dish, providing a loving home for our cornbread creation. Pour the batter into this well-prepared dish, ensuring an even spread. Feel the anticipation building as the aroma of cornbread wafts through your kitchen. -
Bake to Perfection:
Preheat your oven to a toasty 375 degrees. Slide the casserole dish into the warmth, letting the alchemy of baking work its magic. Close your eyes and inhale deeply as the fragrance of cornbread fills the air. Bake for a tantalizing hour, allowing the flavors to meld and intensify. -
Golden Finale:
After an hour of patient anticipation, open the oven to reveal a golden masterpiece. The edges should be slightly crispy, while the center remains moist and divine. Your kitchen will be filled with the irresistible scent of cornbread bliss. -
Serve with Love:
Bring the casserole out of the oven and let it cool for a moment. Slice into generous portions, serving each piece with a dollop of love. The golden crust, paired with the sweet corn, promises a taste that will transport you to a world of culinary delight.
🌟 Nutritional Information (Per Serving):
- Calories: 272.3
- Fat Content: 11.3g
- Saturated Fat: 2.6g
- Cholesterol: 47.1mg
- Sodium: 727.9mg
- Carbohydrates: 39.7g
- Fiber: 3.6g
- Sugar: 2.9g
- Protein: 6g
🌈 Customer Reviews:
Enthusiastic home chefs and food lovers alike have showered this Cornbread With Corn Casserole with love and acclaim! With an outstanding aggregated rating of 5 stars from 159 reviews, it’s clear that this recipe is a winner in the kitchen. Users praise its simplicity, delectable taste, and the comforting aroma that fills their homes.
👩🍳 Cook’s Tips:
For an extra touch of creativity, consider adding a handful of shredded cheese to the batter before baking. This cheesy twist will elevate your corn casserole to a whole new level of indulgence, leaving everyone at the table craving for more.
Now, armed with this incredible recipe, embark on your culinary adventure and delight your taste buds with the heavenly combination of Cornbread With Corn Casserole. Share the love, share the joy, and savor every mouthwatering bite! 🌽🍞💛
