Welcome to lovewithrecipes.com, where we bring you delightful recipes that not only tantalize your taste buds but also make cooking a joyous experience! Today, we’re diving into the world of wholesome goodness with our Sweet Potato Biscuit recipe – a perfect blend of comfort and flavor that’s sure to become a favorite in your bread repertoire. 🍠🍞
Sweet Potato Biscuits
Recipe Category: Breads
Ingredients:
- 2/3 cup soymilk
- 2 tablespoons fresh lemon juice
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup canola oil
- 1/4 cup mashed sweet potato
Nutritional Information (Per Serving):
- Calories: 133.5
- Fat: 5.1g
- Saturated Fat: 0.4g
- Cholesterol: 0mg
- Sodium: 254.4mg
- Carbohydrates: 19.5g
- Fiber: 2g
- Sugar: 1.7g
- Protein: 3.2g
Aggregated Rating: ⭐⭐⭐⭐⭐ (4.5/5) based on 4 reviews
Recipe Servings: 12
Instructions:
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PREHEAT OVEN TO 450 F.
- Ensure your oven is preheated to a toasty 450 degrees Fahrenheit, setting the stage for perfectly baked biscuits.
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Prepare the Soy Milk Mixture:
- In a small bowl, work your culinary magic by combining soymilk with a splash of fresh lemon juice. Set this delightful concoction aside, allowing it to thicken into a buttermilk-like texture.
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Combine Dry Ingredients:
- In a medium bowl, embark on a journey of flavors by combining whole wheat flour, all-purpose flour, sugar, baking powder, baking soda, and a pinch of salt. Set this aromatic mix aside, letting the anticipation build.
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Blend Oil and Sweet Potatoes:
- In a large bowl, create a harmonious fusion by combining canola oil with the lusciousness of mashed sweet potatoes. Let the sweet and savory dance begin!
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Create the Dough:
- Alternately add the dry ingredients and the soy milk mixture to the sweet potatoes. Watch as a soft, pillowy dough forms – a canvas for the biscuit masterpiece!
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Knead Gently:
- Turn the dough out onto a lightly floured work surface. Gently knead it, ensuring a tender outcome. Remember, don’t overwork the dough – we’re aiming for biscuit perfection, not toughness!
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Shape and Cut:
- Pat the dough into a 12 x 9-inch rectangle, approximately 1/2 inch thick. With a floured round biscuit cutter, cut out rounds that promise golden deliciousness.
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Bake to Golden Perfection:
- Place these golden nuggets of joy on a baking sheet, giving them space to rise and shine. Bake in the preheated oven until they achieve a glorious golden hue, typically around 8 to 10 minutes.
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Serve Warm:
- As the aroma of freshly baked sweet potato biscuits envelops your kitchen, proudly serve these delights warm. Whether paired with a spread of butter or your favorite jam, each bite is a journey into bliss.
Indulge in the joy of creating and savoring these Sweet Potato Biscuits – a testament to the simplicity and beauty of homemade bread. Embrace the warmth, the aroma, and the satisfaction of baking from the heart. Happy baking! 🌟👩🍳
