๐ Steamed Treacle Sponge Pudding Recipe ๐
Prepare to embark on a delightful culinary journey as we guide you through the steps of creating the perfect Steamed Treacle Sponge Pudding. This timeless dessert, with its rich flavors and moist texture, is bound to become a family favorite. ๐ฎโจ
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Tbsp golden syrup |
| 175g | Self-rising flour |
| 1 | Tsp baking powder |
| 175g | Butter |
| 3 | Eggs |
| 175g | Brown sugar |
| 1 | Tbsp black treacle |
| 3 | Tbsp golden syrup (extra) |
| – | Custard (for serving) |
| – | Creme fraiche (for serving) |
Nutritional Information (per serving):
- Calories: 831.2
- Fat: 39.6g
- Saturated Fat: 23.6g
- Cholesterol: 252.1mg
- Sodium: 1128.6mg
- Carbohydrates: 112.1g
- Fiber: 1.5g
- Sugar: 51.4g
- Protein: 10.5g
Instructions:
-
Prepare the Bowl and Foil:
- Begin by greasing the bowl and laying out the foil. This ensures the pudding comes out easily and maintains its shape.
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Preheat the Steamer:
- Get your steamer ready and start heating it. Proper steaming is crucial for achieving that moist and succulent texture in your pudding.
-
Layer the Golden Syrup:
- Pour 3 tablespoons of golden syrup into the bottom of the greased bowl. This golden sweetness will infuse into the sponge, creating layers of flavor.
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Sift and Mix Dry Ingredients:
- In a large bowl, sift the self-rising flour and baking powder. Create a well in the center and add butter, eggs, brown sugar, and black treacle. Using a hand mixer, beat the ingredients for a delightful 2 minutes until well combined.
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Spoon and Level the Mixture:
- Spoon the luscious mixture into the greased bowl, ensuring an even distribution. Level the top with the back of your spoon, providing a smooth canvas for the steaming process.
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Steam to Perfection:
- Place the bowl into the steamer and let the magic happen. Steam the pudding until it reaches a delectable consistency. The kitchen will be filled with the tempting aroma of treacle and sweetness.
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Serve with Flair:
- To serve, gently loosen the pudding with a knife and invert it onto a warm plate. The golden moment arrives as you pour an extra 3 tablespoons of golden syrup over the top, creating a glossy finish.
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Pair with Indulgence:
- Elevate your Steamed Treacle Sponge Pudding experience by serving it with your choice of custard or creme fraiche. The combination of warm pudding and creamy accompaniment is a match made in dessert heaven.
๐ Congratulations! You’ve just crafted a Steamed Treacle Sponge Pudding that’s not only visually enticing but also a symphony of flavors. Share the love, savor the sweetness, and create lasting memories with this exquisite dessert. Enjoy! ๐ฝ๏ธโจ
