Beef Liver Creole: A Savory Delight with a Southern Twist 🍽️
Welcome to lovewithrecipes.com, where we’re about to embark on a culinary journey with a tantalizing dish – Beef Liver Creole. This Southern-inspired recipe is not just a meal; it’s an experience that brings together the rich flavors of beef liver, the aromatic blend of vegetables, and the bold kick of Creole seasoning. Perfect for those looking to explore the world of organ meats or spice up their dinner routine, this recipe promises a wholesome and flavorful delight in under 60 minutes!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Beef liver |
| 1 | Celery |
| 1 | Onion |
| 1 | Green pepper |
| 1 | Garlic clove |
| 1 | Stewed tomatoes |
| 1 | Sugar |
| 1/4 | Water |
| 1 | Pepper |
Nutritional Information (per serving):
- Calories: 595.5
- Fat: 14.8g
- Saturated Fat: 5g
- Cholesterol: 1100mg
- Sodium: 557.5mg
- Carbohydrates: 28.7g
- Fiber: 2.4g
- Sugar: 7.4g
- Protein: 83.2g
Cooking Time Breakdown:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 minutes | 25 minutes | 35 minutes |
Recipe Instructions:
-
Prepare the Beef Liver:
- Begin by cutting the beef liver into strips.
- Lightly coat the liver with flour.
- In a pan, heat oil and fry the liver until it’s done to perfection. Set aside.
-
Sauté the Aromatics:
- If the oil is still in good condition, proceed to the next step. Otherwise, use fresh oil.
- Add celery, onion, green pepper, and garlic to the pan. Sauté until they are tender and infused with flavors.
-
Create the Creole Magic:
- Once the vegetables are done, introduce the stewed tomatoes into the mix.
- Sprinkle in sugar for a hint of sweetness and water for the perfect consistency.
- Add a dash of pepper to bring out that Creole kick.
-
Bring It All Together:
- Reintroduce the fried beef liver back into the pan. Let the ingredients meld together.
- Bring the concoction to a gentle boil, then reduce the heat to simmer.
- Allow the flavors to dance together until the liver reaches the desired tenderness.
-
Serve and Enjoy:
- Plate this culinary masterpiece, and get ready to savor a symphony of flavors.
- Pair it with your favorite side dishes or a bed of fluffy rice to soak up the delicious Creole sauce.
Tips and Tricks:
- For an extra kick, consider adding a few dashes of hot sauce to elevate the Creole experience.
- Ensure not to overcook the liver; it should be tender and succulent.
- Experiment with the vegetable ratios to suit your taste preferences.
User Reviews:
Aggregated Rating: 3.5
Review Count: 2
Our Beef Liver Creole has already garnered positive reviews from our community, praising its unique blend of textures and flavors. Join the culinary adventure, and let your taste buds revel in this wholesome, healthy, and easy-to-make dish. Get ready to redefine your perception of organ meats with this delectable Beef Liver Creole! 🌶️🍅🍖
