Creamy Cheddar Crock Pot Macaroni and Cheese

Preparation Time: 20 minutes
Cooking Time: 6 hours
Total Time: 6 hours 20 minutes
Servings: 8

Ingredients:

• 8 oz elbow macaroni
• 4 cups shredded cheddar cheese
• 1 can (12 oz) evaporated milk
• 1 1/2 cups milk
• 1 tsp salt
• 1/2 tsp pepper

Instructions:

1. Prepare the Crock Pot:

   • Spray the crock pot with nonstick spray to prevent sticking.

2. Combine Ingredients:

   • Place the cooked macaroni in the crock pot.

3. Mix the Cheese and Milk:

   • In a bowl, mix together the evaporated milk, regular milk, salt, pepper, and 3 cups of the shredded cheddar cheese. Reserve 1 cup of cheese for later.

4. Pour Over Macaroni:

   • Pour the mixed cheese and milk mixture over the macaroni in the crock pot.

5. Stir Together:

   • Gently mix everything together in the crock pot until well combined.

6. Add Remaining Cheese:

   • Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top of the mixture in the crock pot.

7. Cooking:

   • Cover the crock pot and cook on low heat for 5 to 6 hours, or until the edges are golden brown and the cheese is melted and bubbly.

8. Serve:

   • Once cooked, serve the creamy macaroni and cheese hot directly from the crock pot.

This Crock Pot Macaroni and Cheese recipe is perfect for a cozy family dinner or a gathering, offering a deliciously creamy texture with the rich flavor of cheddar cheese. Enjoy the ease of preparing this dish and the comfort it brings to your table!