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Pressure Cooker Clam Chowder

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🍲 New England Clam Chowder (Pressure Cooker) Recipe 🍲

🕒 Total Time: 1 hour
🕒 Prep Time: 30 minutes
🕒 Cook Time: 30 minutes

Description:
Indulge in the comforting flavors of the sea with this delightful New England Clam Chowder cooked to perfection in a pressure cooker. Follow this easy-to-follow recipe from lovewithrecipes.com and treat your taste buds to a bowl of warmth and richness.

🍽️ Recipe Category:
Chowders

🔍 Keywords:
Potato, Vegetable, Pressure Cooker, Less than 60 Mins, Stove Top

🌟 Aggregated Rating:
5 stars from 10 reviews

🔥 Nutritional Information (per serving):

  • Calories: 559.3
  • Fat: 34.6g
  • Saturated Fat: 16g
  • Cholesterol: 121.3mg
  • Sodium: 1699.8mg
  • Carbohydrates: 28.4g
  • Fiber: 2.1g
  • Sugar: 1.9g
  • Protein: 32.9g

📝 Ingredients:

  • 3 cans of clams
  • 1/2 pound lean bacon, diced
  • 1/4 pound salt pork
  • 1 onion, finely chopped
  • 3 raw potatoes, cubed
  • 1/4 teaspoon salt
  • 2 teaspoons white pepper
  • 2 cups half-and-half
  • 2 cups milk
  • 2 tablespoons butter
  • 1/4 teaspoon paprika
  • Thyme (to taste)

📖 Instructions:

  1. Drain and Measure: Drain the clams, reserving the liquid. Measure the clam liquid and add enough water to make 4 cups; set aside.

  2. Bacon Bliss: In the pressure cooker, brown the diced bacon until golden. Remove the bacon and set it aside for later.

  3. Onion Sauté: Drain off all but 1/4 of the bacon fat, then sauté the finely chopped onion for several minutes until aromatic.

  4. Potato Party: Add the cubed raw potatoes, salt, white pepper, and the reserved clam liquid mixed with water. Bring the mixture to a boil.

  5. Under Pressure: Seal the pressure cooker, bring it up to 15 lb. pressure, then reduce the heat to stabilize the pressure. Cook for 10 minutes.

  6. Uncover and Mix: Remove the pressure cooker from heat, depressurize it, and carefully remove the lid.

  7. Creamy Addition: Stir in the half-and-half, milk, butter, and the glorious clams. Heat gently, ensuring not to bring it to a boil.

  8. Serve and Enjoy: Ladle the New England Clam Chowder into bowls, sprinkle with a dash of paprika, and garnish with thyme. Serve immediately, savoring each spoonful of this seafood delight.

👨‍🍳 Chef’s Tips:

  • For an extra flavor kick, consider adding a pinch of Old Bay seasoning or a dash of Worcestershire sauce.
  • Pair your chowder with freshly baked bread or oyster crackers for a delightful crunch.

Now, get ready to embark on a culinary journey as you bring the taste of the New England coast to your home with this sensational Pressure Cooker Clam Chowder recipe. Share the warmth, share the love! 🌊🥣💖

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