Golden German Potato Pancakes

Welcome to LoveWithRecipes.com, where we’re excited to share with you a delightful and easy-to-follow recipe for Kartoffelpfannkuchen, also known as Potato Pancakes. 🥔🥞

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Recipe Category: Breakfast
Keywords: Potato, Vegetable, German, European, Low Protein, Low Cholesterol, Healthy, < 60 Mins
Aggregated Rating: 4.5 stars
Review Count: 3

Ingredients:

Nutritional Information (per serving):

Recipe Instructions:

1. Grate and Soak:

   • Begin by grating the raw potatoes into water to which lemon juice has been added. This step not only adds a zesty twist but also ensures a fresh flavor.

2. Drain and Strain:

   • Place the grated potatoes in a strainer or cheese cloth to drain off excess liquid. Allow them to drain well, ensuring a crispier texture for your Kartoffelpfannkuchen.

3. Prepare the Batter:

   • In a mixing bowl, beat together the raw and cooked potatoes with the egg, milk, and salt. This creates a flavorful and creamy batter that forms the base of our delicious pancakes.

4. Fry to Perfection:

   • Heat a large frypan with 3 tablespoons of oil for each batch. Drop the batter for 3 or 4 pancakes at a time into the hot oil. Once the bottom side is firm, carefully loosen the edges and turn the pancakes to brown the other side.

5. Drain and Keep Warm:

   • Once the Kartoffelpfannkuchen are golden brown on both sides, remove them from the pan and let them drain on a paper towel. To keep them warm, consider placing them in a low-temperature oven.

6. Repeat Until Done:

   • Continue this process until all the batter is used, and you have a delightful stack of golden and crispy Potato Pancakes ready to be served.

7. Serve Immediately:

   • Kartoffelpfannkuchen are best enjoyed fresh and hot. Serve them immediately for a fantastic breakfast experience.

8. Enhance the Experience:

   • Depending on your preference, consider these optional serving notes:
     • Serving with Meat: If you’re pairing these pancakes with meat, a light sprinkle of salt can enhance the savory experience.
     • Serving with Applesauce: For a sweet twist, sprinkle some sugar when serving Kartoffelpfannkuchen with applesauce.

That’s it! You’ve just created a wonderful breakfast dish that’s not only delicious but also brings a touch of German culinary charm to your table. Feel free to experiment with toppings or sides to make this recipe your own. Happy cooking! 🍽️✨