🍏 Get ready for a delightful journey into the heart of German baking with our irresistible Blitzkuchen Mit Apfeln (Apple Cake) recipe! 🍰 This dessert, infused with the freshness of apples and a hint of lemon, is a symphony of flavors that will transport you to a cozy European kitchen.
Preparation Time: 0 minutes (Yes, you read it right! No prep time required for this quick and easy recipe!)
Cooking Time: Approximately 40 minutes
Total Time: 40 minutes
Ingredients:
- 6 apples 🍎
- 2 lemons 🍋
- 3 cups sugar 🍚
- 3/4 cup butter, softened 🧈
- 2 tablespoons lemon juice 🍋
- 1/2 teaspoon baking powder 🧁
- 1 cup flour 🍚
- 1 1/2 cups milk 🥛
- 3/4 cup rum 🥃
- 1 tablespoon butter (for brushing) 🧈
- 1 cup confectioners’ sugar (for sprinkling) 🍚
Instructions:
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Prepare the Apples:
- Peel the apples, cut them in half, and core them.
- Create decorative lengthwise slits in the apples, about 1/2-inch deep.
- Sprinkle the apples with lemon juice and sugar, then set them aside.
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Make the Batter:
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add egg yolks one at a time, beating well after each addition.
- Gradually beat in the lemon juice and grated lemon peel for a burst of citrusy goodness.
-
Sift and Blend:
- Sift the baking powder and flour together.
- Gradually add the sifted dry ingredients to the batter, blending well.
- Pour in the milk and rum, and blend until the batter reaches a smooth consistency.
-
Whip Up the Egg Whites:
- In a separate small bowl, whip the egg whites until they form stiff peaks.
- Gently fold the whipped egg whites into the batter, creating a light and airy texture.
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Assemble and Bake:
- Generously grease a springform pan, ensuring that the cake won’t stick.
- Pour the batter into the pan, and top it with the prepared apple halves.
- Brush the apples with a touch of butter for that golden finish.
-
Bake to Perfection:
- Preheat your oven to 350°F (175°C).
- Bake the cake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- Your kitchen will be filled with the enchanting aroma of apples and spices as it bakes!
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Finishing Touch:
- Once baked, remove the cake from the pan and let it cool slightly.
- Sprinkle the top with a generous dusting of confectioners’ sugar for that perfect sweetness.
🌟 Voila! Your Blitzkuchen Mit Apfeln (Apple Cake) is ready to steal the spotlight at any dessert table. Whether you’re a baking enthusiast or a novice in the kitchen, this recipe promises a slice of German indulgence that’s both comforting and delectable. Gather your ingredients, follow the steps, and savor the joy of homemade goodness! 🍽️💕
