Apple Cake With Icing Recipe
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Description:
Indulge in the delightful sweetness of our Apple Cake With Icing – a mouthwatering dessert that perfectly blends the warm, comforting flavors of apples with the richness of pecans and the heavenly sweetness of icing. This easy-to-follow recipe, brought to you by lovewithrecipes.com, promises a delightful treat for your taste buds. Let’s dive into the culinary journey!
Ingredients:
- 3 eggs
- 1 1/2 cups sugar
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1 cup chopped pecans
- 3 cups peeled and finely chopped apples
- 1 cup margarine
- 1 cup brown sugar
- 1/4 cup milk
Nutritional Information (Per Serving):
- Calories: 1446.8
- Fat: 86.3g
- Saturated Fat: 12.5g
- Cholesterol: 94.4mg
- Sodium: 829mg
- Carbohydrates: 162.5g
- Fiber: 4.9g
- Sugar: 109.8g
- Protein: 12g
Aggregated Rating: ★★★★☆ (4.5/5)
Review Count: 6
Instructions:
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Preheat Oven: Begin by preheating your oven to 350°F and lightly greasing a 9 x 13-inch oblong pan, ensuring the perfect foundation for your scrumptious cake.
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Sift Dry Ingredients: In a large bowl, sift together the flour, baking soda, and salt. This ensures a smooth and lump-free batter, creating the perfect texture for your Apple Cake.
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Combine Wet Ingredients: Add the eggs, sugar, vanilla, chopped pecans, chopped apples, margarine, brown sugar, and milk to the sifted dry ingredients. Mix everything well until you achieve a homogenous batter, filled with the essence of apples and the nutty crunch of pecans.
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Bake to Perfection: Pour the batter into the prepared pan, spreading it evenly. Bake in the preheated oven for approximately 45 minutes or until a cake tester comes out clean when inserted into the center of the cake. This step ensures that your cake is perfectly moist and cooked to perfection.
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Prepare the Icing: While your cake is baking, let’s prepare the heavenly icing. In a small saucepan, combine the icing ingredients. Cook over medium heat for 2 1/2 minutes, stirring constantly. The result? A luscious, pourable icing that will elevate your Apple Cake to a whole new level of sweetness.
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Finishing Touch: Once the cake is out of the oven, generously pour the warm icing over the top. Watch as it gracefully drizzles down the sides, creating a tantalizing visual appeal.
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Serve and Enjoy: Allow the cake to cool for a bit before slicing into delectable portions. Each bite is a symphony of flavors, from the tender apples to the crunchy pecans, all embraced by the velvety sweetness of the icing. Serve and savor the magic!
Tips and Variations:
- For an extra twist, add a sprinkle of cinnamon to the dry ingredients for a hint of spice.
- Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Embark on this culinary adventure, and let the aroma of baking apples fill your kitchen. Our Apple Cake With Icing is not just a dessert; it’s a celebration of flavors that will leave your family and friends craving for more. Happy baking! 🍏🍰✨
