Indulge in the savory delight of Cheddar Fans, a delectable bread creation that will leave your taste buds dancing with joy! 🧀🌟 Perfectly crispy on the outside, tender on the inside, these Cheddar Fans are a breeze to make, taking only 15 minutes from start to finish. Let’s dive into the culinary journey and uncover the secrets behind this delightful recipe!
Cheddar Fans Recipe
Category: Breads
Keywords: High In…, < 15 Mins, Oven
Servings: 4
Yield: 1 dozen Cheddar Fans
Ingredients:
- 5 cups cheddar cheese, grated
- 2 cups unbleached flour
- 1 cup baking powder
- 1 cup salt
- 1/2 cup butter
- 1/2 cup shortening
- 1 cup milk
- 1 cup butter, softened (for spreading)
Nutritional Information (per serving):
- Calories: 595
- Fat Content: 36.5g
- Saturated Fat Content: 22.8g
- Cholesterol Content: 102.5mg
- Sodium Content: 1253.4mg
- Carbohydrate Content: 50.4g
- Fiber Content: 1.7g
- Sugar Content: 0.4g
- Protein Content: 16.5g
Instructions:
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Begin by greasing the bottoms of 12 muffin pan cups, ensuring easy release after baking.
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Grate the cheddar cheese into a bowl if not already grated, setting it aside for the later layers of flavor.
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In a separate bowl, sift together the unbleached flour, baking powder, and salt, creating a harmonious blend of dry ingredients.
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Cut in the shortening with a pastry blender or two knives, working the mixture until it achieves a texture resembling coarse cornmeal – the foundation of our flaky Cheddar Fans.
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Create a well in the center of the mixture and introduce the milk all at once. Stir with a fork until the dough comes together to form a soft, yet cohesive ball.
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Gently transfer the dough onto a lightly floured surface, shaping it into a ball. Using your fingertips, knead the dough lightly 10 or 15 times, ensuring tenderness in every bite.
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Roll out the dough into a generous 12 X 10-inch rectangle, achieving a thickness of approximately 1/4-inch – the perfect canvas for our Cheddar Fans.
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Now, cut the dough into 5 strips, ready to be adorned with layers of cheesy goodness.
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Spread the softened butter over four strips and generously sprinkle grated cheddar cheese on top. Stack the four strips on one another, creating a flavorful tower, and crown it with the fifth strip.
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With precision, cut the assembled tower into 12 equal pieces, each destined for a muffin cup. Place them on end in the prepared cups, creating the distinctive fan shape.
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To enhance the golden perfection, brush the tops of the rolls with melted butter, promising a tantalizing finish.
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Preheat your oven to 450 degrees F. Then, bake the Cheddar Fans for 10 to 15 minutes, or until the biscuits achieve a glorious golden brown hue, signaling their readiness to grace your table.
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As the aroma fills your kitchen, anticipate the moment of delight when you unveil these Cheddar Fans, ready to be enjoyed hot with an extra pat of butter for that perfect finishing touch.
Embark on this culinary adventure and savor the joy of creating and sharing these Cheddar Fans with your loved ones. Whether it’s a quick snack or a side dish for a hearty meal, these delightful fans are sure to become a favorite in your recipe repertoire! 🎉✨
