Welcome to lovewithrecipes.com, where we bring you the golden delight of our exquisite “Golden Cheesy Spoon Bread” – a bread so delectably rich, moist, and cheesy that it’s sure to become the star of your bread repertoire 🌟. With a Prep Time of just 20 minutes and a Cook Time of 35 minutes, this culinary masterpiece can be on your table in under an hour, making it a perfect choice for those < 60 Mins occasions when you crave a homemade delight straight from the oven.
🕰️ Time Table:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 20 mins | 35 mins | 55 mins |
Ingredients:
- 10 parts sharp cheddar cheese 🧀
- 2 parts milk 🥛
- 4 parts yellow cornmeal 🌽
- 1 part butter 🧈
- 1/4 part sugar 🍚
- 1 part salt 🧂
Nutritional Information (Per Serving):
- Calories: 325.9
- Fat: 22.6g
- Saturated Fat: 13.4g
- Cholesterol: 165.9mg
- Sodium: 473mg
- Carbohydrates: 16g
- Fiber: 1.1g
- Sugar: 1g
- Protein: 15.3g
Servings:
This recipe yields 8 servings, making it an ideal choice for a gathering of friends and family, or simply when you want leftovers for a cozy brunch.
📝 Instructions:
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Thoroughly grease a 1 1/2-quart casserole dish with a touch of love and attention, ensuring the perfect foundation for your spoon bread.
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Place the sharp cheddar cheese in a small bowl, teasing your taste buds with the promise of cheesy goodness.
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Begin the culinary symphony by scalding the milk in the top of a double boiler, letting the anticipation build as the steam rises.
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Meanwhile, in a separate performance, beat the egg yolks until they reach the perfect crescendo of thickness and lemon-colored brilliance. Set them aside, ready to join the ensemble.
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When the milk is scalded to perfection, add the yellow cornmeal gradually, stirring constantly. Witness the magic unfold as the mixture thickens and becomes smooth, a testament to your culinary prowess.
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Remove the top of the double boiler from the simmering water, and with grace, gradually introduce the beaten egg yolks, stirring constantly to create a harmonious blend of textures and flavors.
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Now, let’s elevate the composition with the addition of grated sharp cheddar cheese, butter, sugar, and a pinch of salt. Feel the culinary crescendo building as these ingredients unite.
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In a separate act, beat the egg whites until they form round peaks, adding an ethereal lightness to your creation. Gently spread the beaten egg whites over the cornmeal mixture, and with a delicate touch, fold them together until just blended.
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Transfer this symphony of flavors into the greased casserole dish, ensuring every element finds its place in the culinary masterpiece.
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The grand finale awaits in the oven – bake at 375 degrees Fahrenheit for 35 to 40 minutes. Keep a watchful eye, and when a wooden pick or cake tester emerges clean from the center, your Golden Cheesy Spoon Bread is ready to take a bow.
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Serve this golden creation piping hot, accompanied by a generous dollop of butter and your choice of maple syrup or honey. Let the flavors dance on your palate, creating a symphony of satisfaction.
Indulge in the warmth of this Golden Cheesy Spoon Bread, a testament to your culinary prowess, and share the joy with those you cherish. Embrace the artistry of cooking, and let lovewithrecipes.com be your guide to culinary excellence.
