Recipe: Irresistible Steak Au Poivre
Cooking Time: 5 minutes
Preparation Time: 10 minutes
Total Time: 15 minutes
Description:
Indulge your taste buds with this reworked version of the classic Steak Au Poivre! Despite its revamped elements, this dish promises exceptional flavor and is surprisingly easy to whip up. Elevate your culinary skills and savor the goodness of perfectly cooked steak bathed in a luscious brandy-infused peppercorn sauce.
Recipe Category: Meat
Keywords: < 15 Mins, Easy
Nutritional Information (per serving):
- Calories: 658.9
- Fat Content: 49g
- Saturated Fat Content: 20.8g
- Cholesterol Content: 169.5mg
- Sodium Content: 121.7mg
- Carbohydrate Content: 0g
- Fiber Content: 0g
- Sugar Content: 0g
- Protein Content: 41.3g
Servings: 4
Ingredients:
- 4 whole black peppercorns
- 2 tablespoons unsalted butter
- 2 tablespoons brandy
- 1/4 cup glace de viande
- 2 tablespoons water
Instructions:
-
Crack and Crush:
Coarsely crack the black peppercorns, ensuring a robust flavor profile. -
Season the Steak:
Sprinkle both sides of the steak liberally with the crushed peppercorns, pressing them in firmly with your fingers for an even coating. -
Room Temperature Rest:
Allow the seasoned steak to stand at room temperature for a patient 30 minutes, letting the flavors meld and intensify. -
Butter Up the Pan:
In a heavy sauté pan over medium-high heat, melt the unsalted butter, creating a rich and flavorful base for your steak. -
Sear to Perfection:
Saute the steaks in the sizzling butter, turning them once when they achieve a beautiful golden brown hue, cooking them to a perfect medium-rare doneness. -
Plate the Steak:
Gently transfer the cooked steak to a warm plate, allowing it to rest and retain its succulent juices. -
Create the Peppery Elixir:
In a bowl, mix the brandy, glace de viande, and water together, forming the foundation for your delectable sauce. -
Deglaze with Flavor:
Return to the sauté pan and deglaze it with the brandy mixture, capturing all the savory bits left from cooking the steak. -
Simmer to Perfection:
Reduce the heat to low, letting the concoction simmer until the sauce thickens and reduces by half, approximately 5 minutes of flavorful alchemy. -
Pour and Serve:
Generously pour the velvety brandy-peppercorn sauce over the rested steak, creating a masterpiece of taste and presentation.
Tips and Tricks:
- For an extra kick, consider adding a touch more cracked peppercorns to the sauce.
- Ensure the steak reaches room temperature before cooking for a more even and tender result.
- Experiment with different types of brandy to personalize the flavor profile of your sauce.
Conclusion:
Elevate your dining experience with this revamped Steak Au Poivre recipe, where the marriage of peppercorns, brandy, and a perfectly cooked steak creates a symphony of flavors that will leave your taste buds singing. Embrace the simplicity of this dish without compromising on the gourmet experience – a true masterpiece for any culinary enthusiast. 🍽️✨
