Introducing the delightful Sourdough Honey Whole Wheat Bread recipe – a perfect fusion of wholesome ingredients and delightful flavors that will elevate your baking game! 🍞✨ Get ready to embark on a culinary journey with this easy-to-follow recipe, brought to you by lovewithrecipes.com. This Yeast Breads creation promises a delectable outcome in under 60 minutes, making it an ideal choice for your weeknight baking adventures. 🌙⏰
Sourdough Honey Whole Wheat Bread
Total Time: 37 minutes
Prep Time: 2 minutes
Cook Time: 35 minutes
Ingredients:
- 1 packet active dry yeast
- 1 cup warm water
- 1 teaspoon salt
- 2/3 cup honey
- 1/2 cup shortening
- 1 1/2 cups whole wheat flour
- 4 cups all-purpose flour (and more for kneading)
Nutritional Information (Per Serving):
- Calories: 2356
- Fat: 32.1g
- Saturated Fat: 7g
- Cholesterol: 0mg
- Sodium: 2355.1mg
- Carbohydrates: 490.1g
- Fiber: 54.9g
- Sugar: 141.2g
- Protein: 68.8g
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5) from 14 reviews
Instructions:
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🌊 Begin by dissolving the active dry yeast in 1 cup of warm water. Let it sit for a few minutes until it becomes frothy, indicating the yeast’s activation.
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🍯 In a large mixing bowl, combine the activated yeast mixture with your sourdough starter, honey, salt, and shortening. Gradually add 3 cups of whole wheat flour, ensuring a well-mingled concoction.
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🌾 Continue to incorporate additional all-purpose flour as needed to achieve a stiff dough consistency. This is where the magic happens – feel the dough come together beneath your hands!
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🤲 Transfer the dough onto a floured surface and knead it 150 strokes. Place the kneaded dough in a greased bowl, cover it, and let it rise for 1 to 1 1/2 hours, allowing it to double in size. The yeast works its wonders during this time, creating that perfect rise.
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⬇️ Once the dough has doubled, punch it down and let it double again. This process enhances the bread’s texture and structure, ensuring a light and airy result.
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🔄 Give the dough another punch down, then expertly roll it into a tight loaf. Place the dough in a greased bread pan, allowing it to double in size once more. This step is crucial for achieving that picturesque, perfectly risen loaf.
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🎂 Preheat your oven to 400 degrees F. Once the dough has doubled in the pan, slide it into the oven and let it bake for 35 to 40 minutes. Keep an eye out for that beautiful dark golden brown color – a visual cue that your masterpiece is almost ready.
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🎶 To check for doneness, give the bread a gentle thump – it should sound hollow. Once achieved, marvel at the heavenly aroma that fills your kitchen!
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🌟 Voila! Your Sourdough Honey Whole Wheat Bread is ready to be sliced and savored. Whether enjoyed warm with a pat of butter or used for sandwiches, this creation is bound to become a household favorite.
In conclusion, this recipe is a testament to the art of bread-making, marrying the nutritional goodness of whole wheat with the sweet touch of honey and the tangy notes of sourdough. With a 5-star rating from 14 enthusiastic reviews, it’s a tried-and-true gem for both novice and experienced bakers alike. So, gather your ingredients, don your apron, and let the aroma of freshly baked bread fill your kitchen – your tastebuds will thank you! 🌈👩🍳👨🍳
