🍽️ Ranch Style Chicken Fried Steak and Gravy Recipe 🍽️
Prepare to embark on a flavorful journey with our Ranch Style Chicken Fried Steak and Gravy – a savory delight that will leave your taste buds singing! 💃 This recipe, carefully crafted and shared exclusively from lovewithrecipes.com, promises a symphony of textures and flavors that will elevate your dining experience to new heights. 🚀
Ingredients:
- 4 pieces of round steak, each approximately 0.5 inches thick
- 1 cup of milk
- 1 cup of unbleached flour
- Salt and pepper to taste
For the Gravy:
- 4 tablespoons of unbleached flour
- 1 quart of milk
🕒 Cooking Times:
| Step | Description | Time |
|---|---|---|
| 1 | Tenderize round steak. | – |
| 2 | Dip each steak in milk, then coat with flour, salt, and pepper to taste. | – |
| 3 | Fry the steaks in deep fat at approximately 375°F until golden brown. | – |
| 4 | Once the steaks are done, pour off excess fat, leaving about 4 tablespoons in the pan. | – |
| 5 | Add 4 tablespoons of flour to the pan. | – |
| 6 | Stir the flour until smooth. | – |
| 7 | Pour in 1 quart of milk. | – |
| 8 | Stir continuously and cook until the mixture thickens, creating a luscious steak gravy. | – |
📋 Instructions:
-
Begin by tenderizing the round steaks, ensuring they reach a uniform thickness of approximately 0.5 inches. This step is crucial for a tender and succulent end result.
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In a culinary dance, dip each steak into a cup of milk, ensuring they are fully coated. Following this, generously coat them with unbleached flour, seasoned with salt and pepper to taste. This creates the perfect crispy exterior during frying.
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Heat your deep fat fryer to a sizzling 375°F. Gently lay each steak into the hot oil, allowing them to dance and sizzle until they achieve a glorious golden brown hue. This step is a symphony of sounds and aromas, signifying the creation of a delightful crust.
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Once the steaks have reached perfection, carefully pour off excess fat, leaving behind approximately 4 tablespoons in the pan. This reserved fat will contribute to the richness of the ensuing gravy.
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Sprinkle 4 tablespoons of unbleached flour into the pan, creating a flavorful roux. Stir this mixture until it transforms into a smooth and velvety consistency, laying the foundation for a luxurious gravy.
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With precision and finesse, introduce 1 quart of milk into the pan. Continue stirring, allowing the alchemy of heat and ingredients to work their magic. Witness the gradual thickening of the mixture, a visual and aromatic indicator that your steak gravy is reaching its pinnacle of perfection.
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Once the gravy achieves the desired thickness, pour it generously over the golden-fried steaks, enveloping them in a blanket of rich, savory goodness.
🌟 Nutritional Information:
- Calories: 225.8
- Fat: 12.2g
- Saturated Fat: 6.7g
- Cholesterol: 28.3mg
- Sodium: 75.1mg
- Carbohydrates: 21.9g
- Fiber: 0.5g
- Sugar: 0.1g
- Protein: 7g
🌮 Serving Suggestions:
Garnish your Ranch Style Chicken Fried Steak with a sprinkle of fresh herbs for a burst of color and additional flavor. Pair it with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a crisp salad, to create a well-rounded and memorable dining experience.
Indulge in the joy of creating this culinary masterpiece, and share the love by serving it to your family and friends. This recipe, with its delightful combination of crispy steaks and velvety gravy, is sure to become a cherished favorite in your home. Enjoy every bite of this Ranch-inspired feast! 🤠🍽️
