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Alaska Native Kippered King Salmon with Skin: Nutrient-Rich and Flavorful

Published
Jan 11, 2025
Reading time
1 min
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  • Calories: 209 kcal
  • Protein: 23.19 g
  • Total Fat: 12.95 g
    • Saturated Fat: 2.44 g
  • Carbohydrates: 0 g
    • Fiber: 0 g
    • Sugar: 0 g
  • Vitamins & Minerals:
    • Calcium: 55 mg
    • Iron: 0.55 mg
    • Magnesium: 29 mg
    • Phosphorus: 270 mg
    • Potassium: 390 mg
    • Sodium: 870 mg
    • Zinc: 0.77 mg
    • Copper: 0.148 mcg
    • Manganese: 0.037 mg
    • Selenium: 30.5 mcg
    • Vitamin A: 12 mcg
    • Vitamin C: 0 mg
    • Vitamin D2: 1.2 mcg
    • Vitamin E: 0.42 mg
  • B Vitamins:
    • Thiamine (B1): 0.043 mg
    • Riboflavin (B2): 0.201 mg
    • Niacin (B3): 8.61 mg
    • Vitamin B6: 0.378 mg
    • Folate (B9): 3 mcg
    • Vitamin B12: 3.65 mcg

This nutrient-dense fish is a great source of high-quality protein, heart-healthy fats, and essential vitamins and minerals, particularly rich in omega-3 fatty acids and selenium.