Pecan Cinnamon Muffins Recipe
Cook Time: 20 minutes | Prep Time: 15 minutes | Total Time: 35 minutes
Description:
Indulge in the delightful world of homemade goodness with these Pecan Cinnamon Muffins. A cherished recipe, adopted and perfected over time, this variation, born in February 2005, is a testament to the joy of culinary creativity. Infused with the warm essence of cinnamon and a hint of vanilla, these muffins promise a nutty, flavorful experience. The original 1/4 tsp of cinnamon has been generously elevated to 1 tsp, and a teaspoon of vanilla extract adds a fragrant twist. For nut enthusiasts, a generous cup of pecans elevates these muffins to a nutty paradise.
Recipe Category: Quick Breads | Keywords: Breads, Fruit, Nuts, < 60 Mins, Oven
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1/4 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 egg
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 – 1 cup pecans
Nutritional Information (Per Serving):
- Calories: 433
- Fat Content: 26.6g
- Saturated Fat Content: 3.7g
- Cholesterol Content: 33.9mg
- Sodium Content: 340mg
- Carbohydrate Content: 44.2g
- Fiber Content: 1.9g
- Sugar Content: 17.8g
- Protein Content: 5.8g
Aggregated Rating: 4.5 stars | Review Count: 4
Instructions:
-
Prepare Dry Ingredients:
Sift together the all-purpose flour, baking powder, salt, and the star of the show – cinnamon into a mixing bowl. Then, add the white and brown sugar, creating a harmonious blend of flavors. -
Add the Nutty Goodness:
Stir in the pecans, letting their rich, buttery flavor infuse the mix. The more, the merrier for the nut lovers out there! -
Create the Liquid Harmony:
In a separate small bowl, combine the egg, oil, milk, and vanilla extract. Blend these liquid delights until they form a seamless harmony of textures and flavors. -
Unite and Conquer:
Now, add the liquid mixture all at once to the dry ingredients. Stir just enough to moisten the batter – don’t overmix! The result should be a thick, luscious batter promising a melt-in-your-mouth experience. -
Spoonfuls of Joy:
Spoon the batter into 12 greased 2 1/2-inch muffin-pan cups or opt for 6 larger 3 1/2-inch muffin cups for a bolder treat. -
Bake to Perfection:
Preheat your oven to a cozy 375°F. Bake the muffins for about 20 minutes if you’re making a dozen, or extend it to around 30 minutes for the larger 3 1/2-inch muffin cups. Keep a watchful eye and test with a toothpick – they’re ready when it comes out clean. -
Indulge in Warm Bliss:
Allow the muffins to cool slightly before indulging in the warm, nutty bliss. Whether for breakfast, brunch, or an anytime treat, these Pecan Cinnamon Muffins are a symphony of flavors that will have everyone reaching for seconds.
Cooking Time Table:
Step | Action | Time |
---|---|---|
1 | Sift dry ingredients | 5 minutes |
2 | Add sugar and pecans | 3 minutes |
3 | Combine liquid ingredients | 5 minutes |
4 | Mix wet and dry ingredients | 3 minutes |
5 | Spoon batter into muffin cups | 2 minutes |
6 | Bake in a preheated oven | 20-30 minutes |
7 | Cool and indulge | 5 minutes |
Embark on this culinary journey, and soon you’ll find yourself savoring the irresistible combination of pecans and cinnamon in every heavenly bite. With a dash of creativity and a sprinkle of love, these Pecan Cinnamon Muffins are bound to become a cherished favorite in your kitchen. 🌰✨