Pickled Onions II – A Tangy Twist for Your Taste Buds!
If you’re looking for a delightful and zesty addition to your lunch or snack repertoire, Lovewithrecipes.com brings you the tantalizing “Pickled Onions II” recipe that promises to elevate your culinary experience with its vibrant flavors 🌶️🍲. This low-protein, low-cholesterol, and healthy option is not only a treat for your taste buds but also a breeze to make. Let’s dive into the details of this scrumptious recipe!
Ingredients:
| Ingredients | Quantities |
|---|---|
| Pickling salt | 1 |
| Sugar | 1 |
| White vinegar | 1 |
| White mustard seeds | 5 |
| Horseradish | 3 |
| Peppercorns | 2 |
| Bay leaf | NA |
| Small hot pepper | 1 |
Nutritional Information (per serving):
- Calories: 207.2
- Fat Content: 1.7g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 18888.7mg
- Carbohydrate Content: 39.6g
- Fiber Content: 1.2g
- Sugar Content: 35.7g
- Protein Content: 1.6g
Servings:
- Recipe Servings: 6
- Recipe Yield: 5 pints
Total Time:
- Prep Time: 0 minutes
- Cook Time: Not specified
- Total Time: 12 hours and 17 minutes
Instructions:
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Scald and Peel: Begin by scalding the onions for a quick 2 minutes in boiling water, then plunge them into cold water and effortlessly peel away the layers.
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Salt Bath Soak: Sprinkle the peeled onions with the pickling salt, ensuring they are well-covered. Add cold water to submerge the onions completely, allowing them to marinate and soak up the flavors for a delightful 12 hours or leave them overnight.
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Morning Rinse: As the morning sun rises, drain the onions, give them a refreshing rinse in cold, fresh water, and let them drain once more, ready to absorb the forthcoming savory infusion.
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Tangy Infusion: In a culinary symphony, combine the sugar, white vinegar, white mustard seeds, and the aromatic touch of horseradish or peppercorns. Bring this medley to a vigorous boil and let it simmer for a tantalizing 15 minutes, allowing the flavors to meld into a tantalizing harmony.
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Jar Magic: Pack the marinated onions into clean, sterilized jars, infusing each jar with the vibrant warmth of 1 small hot pepper and the aromatic essence of 1 bay leaf.
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Hot Sealing: Now, pour the boiling-hot liquid over the onions in the jars, ensuring they are fully submerged. Seal the jars tightly, preserving the burst of flavors within.
Note:
For those craving a touch of adventurous flair, consider adding 6 tablespoons of whole allspice or 1/4 cup of mixed pickling spices for intriguing variations that will undoubtedly captivate your taste buds with each bite 🌈🍽️.
With “Pickled Onions II,” Lovewithrecipes.com has unlocked a culinary treasure that not only delights your palate but also adds a touch of gourmet elegance to your everyday meals. This recipe is a testament to the art of pickling, where simplicity meets sophistication in a jar full of goodness. So, roll up your sleeves, embark on this culinary journey, and savor the tangy symphony of flavors that Pickled Onions II brings to your table! 🎉🍴
