Oatmeal Cake with Heavenly Frosting
๐ Total Time: 50 minutes
๐ฉโ๐ณ Prep Time: 20 minutes
๐ฅ Cook Time: 30 minutes
๐ Description:
Indulge your sweet cravings with this delectable Oatmeal Cake topped with a luscious coconut-infused frosting. A recipe crafted to perfection, ready to be shared and savored with your loved ones. This delightful dessert, nestled within the “Dessert” category, is ideal for those moments when you crave a homemade treat that’s quick to make and guaranteed to leave everyone asking for more.
๐ฝ๏ธ Recipe Details:
- Servings: 15
- Calories per serving: 396.4
- Fat Content: 19.2g
- Saturated Fat: 11g
- Cholesterol: 63.9mg
- Sodium: 261.7mg
- Carbohydrates: 54.4g
- Fiber: 2.1g
- Sugar: 38.7g
- Protein Content: 4g
๐ Ingredients:
- 1 cup oatmeal
- 2 eggs
- 1 1/2 cups boiling water
- 1 1/2 tsp cinnamon
- 1/2 cup butter
- 1 tsp baking soda
- 1 cup brown sugar
- 1/2 tsp salt
- 1 cup sugar
- 1 2/3 cups flour
- 6 tbsp butter (for frosting)
- 3/4 cup brown sugar (for frosting)
- 1/3 cup heavy cream (for frosting)
- 3/4 cup coconut (for frosting)
- 1/2 cup pecans (for frosting)
๐ Instructions:
For the Cake:
- Begin by mixing oatmeal and boiling water, setting them aside to meld their flavors.
- Meanwhile, in a separate bowl, combine eggs, cinnamon, shortening, baking soda, salt, sugar, and flour, creating a batter that promises a perfect texture.
- Integrate the oatmeal mixture into the batter, ensuring a harmonious union of flavors and textures.
- Transfer the amalgamated batter into a prepared 9″ X 13″ pan, ready to be baked to perfection.
- Bake your creation at 350 degrees for 30 to 35 minutes, allowing the kitchen to be filled with the tempting aroma of this oat-infused delight.
For the Frosting:
- Now, let’s prepare the crowning glory – the frosting! Combine 3/4 cup brown sugar, butter, cream, coconut, and pecans, creating a rich and indulgent topping.
- Once your cake emerges from the oven, generously spread this decadent frosting over its surface.
- For the piรจce de rรฉsistance, place the frosted cake under the broiler until the topping bubbles, creating a tantalizingly golden finish.
With each bite, savor the wholesome goodness of oats, the sweetness of brown sugar, and the richness of butter, all melding together in a symphony of flavors. This Oatmeal Cake is not just a dessert; it’s a journey into the heart of homemade indulgence. Share the love, share the joy, and share this delightful recipe with the ones you cherish! ๐โจ
