Sour Cream Coffee Cake Recipe
Introduction:
Indulge in the delightful creation of a Sour Cream Coffee Cake that transcends breakfast into a realm of heavenly sweetness. This recipe, brought to you by lovewithrecipes.com, is a scrumptious blend of sugar, butter, eggs, sour cream, and a symphony of other ingredients, creating a moist and flavorful coffee cake that’s perfect for any occasion.
Total Time:
Prepare to embark on a culinary journey that takes approximately 1 hour and 15 minutes, yielding a sensational Sour Cream Coffee Cake that will leave your taste buds dancing with joy.
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| PT0H0M | PT1H0M | PT1H15M |
Ingredients:
Gather the following ingredients to create a masterpiece that boasts a perfect balance of sweetness and spice:
- 1 1/4 cups sugar
- 1 cup butter
- 3 eggs
- 1 cup sour cream
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 cup chopped nuts
Nutritional Information:
Before you dive into the culinary adventure, let’s take a moment to appreciate the nutritional aspects of this delectable Sour Cream Coffee Cake:
- Calories: 4348.4
- Fat Content: 280.9g
- Saturated Fat Content: 152.8g
- Cholesterol Content: 1165.7mg
- Sodium Content: 4104.1mg
- Carbohydrate Content: 420.4g
- Fiber Content: 11.9g
- Sugar Content: 261.9g
- Protein Content: 56.8g
Recipe Instructions:
Now, let’s delve into the step-by-step guide that transforms these humble ingredients into a spectacular Sour Cream Coffee Cake:
-
Creaming the Sweetness:
Start by creaming together 1 cup of sugar and the velvety richness of butter. This forms the luscious foundation of your coffee cake. -
Eggs and Creamy Harmony:
Introduce the richness of 3 eggs and the luxurious texture of sour cream into the mix. Beat the combination until it reaches a light and fluffy consistency, creating a cloud of delightful flavors. -
Flour Power:
Incorporate 1 1/2 cups of flour, seamlessly blending it with the baking powder and baking soda. This trio of ingredients adds structure and a delicate rise to your coffee cake. -
Whipped Elegance:
Take egg whites to new heights by whipping them until stiff peaks form. Gently fold these clouds of perfection into your batter, adding a layer of airy elegance. -
Bundt Pan Brilliance:
Pour the enchanting batter into a greased and floured Bundt pan, setting the stage for a show-stopping presentation. -
Topping Triumph:
Elevate your creation by sprinkling a topping concocted from 1/4 cup of sugar, a dash of cinnamon, and the crunch of chopped nuts. Dot this masterpiece with extra butter for an added touch of indulgence. -
Baking Ballet:
Preheat your oven to 325 degrees and let the magic unfold as you bake the coffee cake for 1 hour. Witness the transformation of raw ingredients into a golden-brown symphony of flavors. -
Cooling Grace:
Allow your creation to cool in the pan for 15 minutes before turning it out. This step ensures a seamless release and sets the stage for the grand unveiling of your Sour Cream Coffee Cake.
Conclusion:
In the realm of breakfast delights, the Sour Cream Coffee Cake from lovewithrecipes.com stands as a testament to the artistry of combining simple ingredients into a masterpiece of flavor and texture. With each bite, savor the sweet symphony that unfolds, leaving you with a lingering taste of bliss. Serve this creation proudly, and let the aroma of cinnamon and nuts fill your kitchen, making every moment a celebration of culinary excellence.
