Introducing our delightful Pumpkin Swirl Pie, a luscious creation that effortlessly blends the richness of cream cheese with the warm, comforting flavors of pumpkin, making it an ideal dessert for Thanksgiving or any occasion where indulgence is on the menu! 🎃🥧
Preparation Time: 🕒 Less than 15 minutes
Cooking Time: 🕒 Approximately 45-50 minutes
Total Time: 🕒 Approximately 1 hour
Ingredients:
- 1 package cream cheese
- 8 tablespoons corn syrup
- 1/2 teaspoon vanilla
- 1 can pumpkin puree
- 2 eggs
- 1 can evaporated milk
- 1/2 cup sugar
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
Nutritional Information (per serving):
- Calories: 337.2
- Fat: 19.8g
- Saturated Fat: 9.2g
- Cholesterol: 88.6mg
- Sodium: 308.4mg
- Carbohydrates: 34.9g
- Fiber: 0.9g
- Sugar: 11.8g
- Protein: 6.3g
Servings:
This recipe yields approximately 8 servings.
Instructions:
-
Prepare the Pie Crust:
- Begin by preparing the pie crust for a filled one-crust pie, using a 9-inch pie pan.
- Flute the edges for that perfect, decorative touch.
-
Preheat the Oven:
- Heat your oven to a toasty 325°F, creating the ideal baking environment for our Pumpkin Swirl Pie masterpiece.
-
Cream Cheese Mixture:
- In a small bowl, using a mixer at medium speed, beat the cream cheese until it achieves a light and fluffy consistency.
- Gradually beat in half of the corn syrup and vanilla until the mixture is impeccably smooth.
- Spread this decadent cream cheese mixture evenly over the bottom of the pie crust-lined pan.
-
Pumpkin Filling:
- In the same delightful bowl, combine the pumpkin, eggs, remaining corn syrup, evaporated milk, sugar, pumpkin pie spice, and a pinch of salt.
- Beat this blissful concoction until it reaches a velvety smooth texture.
-
Layering Magic:
- Carefully pour the pumpkin filling over the cream cheese mixture in the pie shell, creating layers of flavor that will leave your taste buds dancing.
-
Swirl and Bake:
- With a knife or a small spatula, work your magic and swirl the mixture, creating a mesmerizing marbled effect.
- Pop the pie into the preheated oven and let it bake at 325°F for 45 to 50 minutes or until a knife inserted halfway between the edge and center comes out clean.
-
Cool and Enjoy:
- Allow the Pumpkin Swirl Pie to cool completely on a wire rack, letting the tantalizing aromas fill the air.
- For an extra touch of decadence, store your creation in the refrigerator, enhancing the pie’s texture and flavors.
Indulge in the perfect harmony of creamy, cheesy goodness and the earthy sweetness of pumpkin with each decadent slice. This Pumpkin Swirl Pie is not just a dessert; it’s a culinary masterpiece that will elevate your holiday gatherings and leave your guests asking for more! 🍂✨
