Grilled Beef Sirloin and Avocado Tacos

🌮 Introduction

Delight in the flavors of Mexico with these quick and delicious Beef & Avocado Tacos, perfect for a satisfying meal in under 30 minutes! Tender strips of boneless beef sirloin, grilled to perfection, are paired with creamy avocado, zesty salsa, and crisp lettuce, all wrapped in warm tortillas. Whether it’s a weeknight dinner or a casual gathering, these tacos are sure to impress with their vibrant colors and bold flavors.

🕒 Cooking Times

Preparation Time	Cooking Time	Total Time
20 minutes	10 minutes	30 minutes

🍽️ Ingredients

2 tablespoons lemon juice
1 avocado, diced
1 lb boneless beef sirloin, trimmed and cut into thin strips (2×1 inch)
1 onion, cut into chunks
2 Anaheim chilies (or your preferred mild chili), seeded and cut into chunks
1 tablespoon olive oil
Salsa, for brushing and serving
Lettuce, shredded
Tortillas (corn or flour), warmed

🔪 Instructions

Prepare Avocado: Drizzle lemon juice over diced avocado. Toss gently to coat and set aside.

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Prepare Beef and Vegetables:
- Trim any excess fat from the beef sirloin and cut it into thin strips (2 inches long and 1 inch wide).
- Thread the beef strips accordion-style onto skewers. Thread the chunks of onion and Anaheim chilies alternately onto separate skewers.
Grill the Kabobs:
- Preheat your grill to medium heat.
- Brush the beef skewers with olive oil and place them on the grill. Cook for 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness.
- Brush the skewers with salsa occasionally during grilling for added flavor.
Assemble Tacos:
- Remove the beef, onion, and pepper from the skewers.
- Divide the grilled beef, onion, peppers, avocado, and shredded lettuce evenly among the warmed tortillas.
- Serve with additional salsa on the side.