🌵 Welcome to the sizzling world of Cactus Chicken Fried Steak! 🍗 This adopted recipe promises a mouthwatering twist to the classic fried steak, offering a tantalizing journey for your taste buds. 🤤 Let’s dive into the kitchen and uncover the secrets to this savory delight, with a revamped and error-free set of ingredients.
Cactus Chicken Fried Steak Recipe
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 6
Calories per Serving: 575.9
Ingredients:
- 6 eggs
- 3 tablespoons water
- 1/2 cup unbleached flour
- 2 cups milk
- 1 tablespoon instant chicken bouillon
- 2 1/2 cups vegetable oil (for frying)
- 1 jalapeno seasoning salt (for extra flavor)
Instructions:
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🌶️ Start by elevating the flour’s taste with a kick! Add the Jalapeno seasoning salt to the flour, creating a dynamic flavor fusion. Mix thoroughly and set aside.
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🍳 Time to coat those steaks with flavor! Dip each steak into the seasoned flour, ensuring an even and robust coating. Next, dive into the egg wash – a delightful blend of eggs and water in a separate bowl. Finally, back into the seasoned flour, ensuring each steak is generously coated.
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🔥 Heat up the kitchen! In a large skillet, bring the vegetable oil to a sizzling 350 degrees F. Make sure the oil is deep enough to embrace those steaks in golden perfection.
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🎨 Fry the coated steaks until they reach a glorious golden brown hue. Once done, let them rest on paper towels before transferring them to a heated platter, tented with foil for that extra touch of warmth.
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🍲 Time to create the ambrosial gravy! Pour off excess oil, leaving just 2 tablespoons with the delicious drippings. Sprinkle 3 tablespoons of the leftover seasoned flour, mixing well over medium heat until the concoction turns a tempting golden brown.
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🥛 Here comes the magic touch! Remove from heat and add the milk, accompanied by the instant chicken bouillon or chicken base. Return to heat and let the mixture simmer, stirring diligently until the gravy achieves the perfect thickness.
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🍽️ The grand finale! Spoon the luscious gravy over the golden steaks, turning each bite into a symphony of flavors.
👩🍳 There you have it – a culinary masterpiece, the Cactus Chicken Fried Steak, revamped and ready to grace your table with its sensational taste! 🌮 Whether you’re a seasoned chef or a kitchen novice, this recipe is a journey worth taking for an unforgettable dining experience. Happy cooking! 🎉
