Coconut Banana Bliss Loaf

🍌🥥 Introducing our delightful Banana Coconut Bread recipe that’s not just a treat for your taste buds but also a joy to share with your loved ones! This quick bread, perfect for those busy weeknights when you crave a homemade delight, combines the rich flavors of banana, coconut, and a hint of rum-soaked currants. 🍞✨

Banana Coconut Bread Recipe

Ingredients:

• 1 cup currants
• 1/2 cup dark rum
• 3 cups flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 2/3 cup sweetened coconut (plus extra for topping)
• 1/2 cup vegetable shortening
• 1 cup brown sugar
• 2 eggs
• 1 cup buttermilk
• 1 banana

Nutritional Information (Per Serving):

• Calories: 541.7
• Fat: 16.8g
• Saturated Fat: 6g
• Cholesterol: 53.3mg
• Sodium: 551.1mg
• Carbohydrates: 84.3g
• Fiber: 3.6g
• Sugar: 44.3g
• Protein: 7.9g

Servings:

• 8

Yield:

• 1 loaf

Total Time:

• 2 hours and 10 minutes

Instructions:

1. Preparation: Begin by heating the dark rum and placing it in a bowl with the currants. Allow them to soak for at least 1 hour, infusing the currants with a delightful hint of rum.

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2. Dry Ingredients: In a separate bowl, sift together the flour, salt, baking soda, baking powder, cinnamon, nutmeg, and 1/2 cup of the sweetened coconut. This aromatic blend will be the foundation of your flavorful bread.

3. Creaming Mixture: In a large bowl, create a creamy mixture by combining the vegetable shortening and brown sugar until well incorporated. This step sets the stage for a moist and sweet bread.

4. Eggcellent Addition: Add the eggs to the creamed mixture and beat them well. This ensures a smooth and velvety texture in your Banana Coconut Bread.

5. Banana Bliss: Stir in the buttermilk, banana, and the soaked currant mixture. The combination of ripe bananas and rum-infused currants adds a delightful twist to the bread.

6. Combine with Care: Mix the ingredients well to achieve a harmonious blend of flavors. The buttermilk ensures a tender crumb, while the banana imparts natural sweetness.

7. Flour Fusion: Gradually add the sifted flour mixture to the wet ingredients, stirring until just combined. Be cautious not to overmix; the goal is a lusciously textured bread.

8. Loaf Love: Spoon the batter into a greased loaf pan measuring 9″ x 5″ x 2 3/4″. This size ensures the perfect balance between a moist interior and a golden-brown crust.

9. Coconut Crown: Sprinkle the remaining sweetened coconut generously over the batter. This not only adds visual appeal but also introduces an extra layer of coconut goodness.

10. Baking Brilliance: Bake the Banana Coconut Bread in a preheated oven at 350°F for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. The aroma filling your kitchen will be an irresistible invitation.

11. Golden Finish: Once baked to perfection, allow the bread to cool slightly in the pan before transferring it to a wire rack. This step ensures a golden crust and a moist interior.

12. Share and Enjoy: Slice the Banana Coconut Bread into thick, tempting slices. Whether enjoyed with a cup of coffee in the morning or as a sweet ending to your day, share this homemade goodness with family and friends.

This Banana Coconut Bread is a symphony of tropical flavors and warm spices, making it an instant favorite for any occasion. So, grab your apron and let the baking adventure begin! 🍌🥥🍞✨