🍰✨ Welcome to LoveWithRecipes.com, where we’re excited to share an absolutely delectable treat – the Buttermilk Chocolate-Hazelnut Cake! 🌰🍫 This dessert, falling under the “Healthy” and “Low Cholesterol” categories, promises a burst of flavor and richness in every bite, and the best part? It takes less than 15 minutes to prepare! Let’s embark on this culinary journey together and create a masterpiece that will leave everyone craving for more. 🎂🌈
🕒 Preparation Time: 0 minutes (Yes, you read that right! Zero prep time – it’s that easy!)
🕒 Cooking Time: NaN (Don’t worry, the magic will happen in the oven, and we’ll guide you through it!)
🕒 Total Time: NaN (Because we believe in creating kitchen magic without watching the clock!)
📜 Ingredients:
- 1 cup buttermilk 🥛
- 1/3 cup vanilla extract 🌰
- 2 cups light brown sugar 🌰
- 1 cup whole wheat pastry flour 🌾
- 1 cup cocoa powder 🍫
- 1 teaspoon baking soda 🥄
- 1 teaspoon baking powder 🥄
- 1/2 teaspoon salt 🧂
- 1 cup hazelnuts, chopped 🌰
🔍 Nutritional Information (Per Serving):
- Calories: 2547.1
- Fat: 124g
- Saturated Fat: 12.7g
- Cholesterol: 9.8mg
- Sodium: 2671mg
- Carbohydrates: 349.7g
- Fiber: 35.5g
- Sugar: 228.6g
- Protein: 50.3g
📋 Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine buttermilk, vanilla extract, light brown sugar, whole wheat pastry flour, and cocoa powder. Beat together with an electric mixer until well combined.
- In another bowl, combine baking soda, baking powder, salt, and hazelnuts.
- Sprinkle the dry mixture into the wet mixture a bit at a time, beating with the mixer until the batter becomes velvety smooth.
- Lightly oil a 9-inch cake pan and sprinkle the bottom with flour to prevent sticking.
- Pour in half of the batter into the prepared pan, then evenly sprinkle half of the hazelnuts on top.
- Pour in the remaining batter and top it off with the remaining hazelnuts for that extra crunch.
- Bake in the preheated oven for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool, then cut it into wedges, and get ready to indulge in a heavenly treat!
👩🍳 Tip: For an added touch of decadence, consider drizzling a bit of melted dark chocolate over the cooled cake or serving it with a scoop of your favorite vanilla ice cream. 🍦✨
This Buttermilk Chocolate-Hazelnut Cake is not just a dessert; it’s an experience! The combination of buttermilk, rich cocoa, and crunchy hazelnuts creates a symphony of flavors that will leave your taste buds singing. So, roll up your sleeves, preheat that oven, and let the aroma of this heavenly cake fill your kitchen! Share the love, share the joy, and savor every delightful moment with this extraordinary recipe. 🎉🍰
