🍝 Butter Ginger Sauce for Pasta Recipe 🍝
✨ Description:
Indulge in the exquisite fusion of flavors with our Butter Ginger Sauce for Pasta, a delightful creation that will elevate your pasta experience to new heights. This quick and easy recipe is a perfect blend of buttery richness, the warmth of fresh ginger, and a hint of spice, creating a symphony of tastes that will leave your taste buds tingling with joy.
⏰ Total Time: 4 minutes
⏳ Prep Time: 0 minutes
🔥 Cook Time: N/A
🍽️ Servings: 4
🌟 Aggregated Rating: 4.5 (from 3 reviews)
🔍 Nutritional Information (per serving):
- Calories: 242.2
- Fat: 24.9g
- Saturated Fat: 15.7g
- Cholesterol: 66.5mg
- Sodium: 260.7mg
- Carbohydrates: 2.9g
- Fiber: 0.7g
- Sugar: 0.5g
- Protein: 3.2g
📝 Ingredients:
- 1/2 cup butter
- 3 tablespoons fresh ginger, finely chopped
- 4 cloves garlic, minced
- 1/2 teaspoon hot red pepper flakes
- 1 teaspoon dried basil
- 4 whole green onions, thinly sliced
- Freshly ground black pepper, to taste
- Parmesan cheese, for garnish
📖 Instructions:
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Melt Butter: Begin by melting 1/2 cup of butter in a medium skillet over medium heat. Allow it to melt, creating a luscious base for our sauce.
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Add Aromatics: Introduce the magic of flavor by adding 3 tablespoons of finely chopped fresh ginger, 4 minced cloves of garlic, 1/2 teaspoon of hot red pepper flakes, and 1 teaspoon of dried basil to the melted butter. Let the ingredients mingle and infuse the air with their aromatic essence.
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Cook to Perfection: Stir the mixture occasionally and cook until the garlic becomes tender, which typically takes about 4 minutes. This step is crucial for developing the rich, savory notes that will define our sauce.
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Combine with Pasta: While your aromatic concoction is simmering, cook your favorite pasta according to the package instructions. Once al dente, drain the pasta and add it to the skillet with the buttery ginger sauce.
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Toss with Cheese: Embrace decadence by tossing the hot pasta with Parmesan cheese. The cheese will melt into the dish, creating a creamy texture that perfectly complements the bold flavors of the sauce.
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Serve with Style: Plate your Butter Ginger Pasta with a generous sprinkle of freshly ground black pepper and extra Parmesan if desired. The dish is now ready to be served and savored!
🍝 Pasta Suggestions:
For an optimal experience, pair this delectable sauce with 3/4 lb of Capellini, spaghettini, or linguine. These pasta varieties work harmoniously to absorb the flavors, ensuring each bite is a culinary delight.
✨ Conclusion:
Indulge in the luxury of homemade gourmet with our Butter Ginger Sauce for Pasta. Quick to prepare and bursting with flavors, this recipe is a testament to the fact that a memorable dining experience doesn’t have to be time-consuming. Elevate your pasta nights with this extraordinary dish, where simplicity meets sophistication in a delightful culinary dance. Enjoy! 🌟
