Welcome to the delightful world of lovewithrecipes.com! 🌽 Today, we’re diving into a culinary adventure with a mouthwatering recipe for Corn Roasted with Herb Butter that will leave your taste buds dancing. This recipe is a perfect combination of freshness, flavor, and simplicity, making it an ideal choice for a quick and delicious meal.
🕰️ Let’s take a look at the timings for this delightful dish:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 0 mins | 60 mins | 1 hour |
Now, let’s get started with this corn extravaganza!
Corn Roasted with Herb Butter Recipe
Ingredients:
- 6 ears of fresh corn
- 3/4 cup butter
- 1 1/2 tablespoons chopped fresh parsley
- 1 1/2 tablespoons lemon juice
- 2 1/2 tablespoons chopped green onions
- 1/4 teaspoon nutmeg
- 1/2 teaspoon Tabasco sauce
- 1 teaspoon Worcestershire sauce
Nutritional Information (per serving):
- Calories: 333.5
- Fat: 24.6g
- Saturated Fat: 14.8g
- Cholesterol: 61mg
- Sodium: 185.2mg
- Carbohydrates: 30.3g
- Fiber: 3.4g
- Sugar: 4g
- Protein: 4.2g
Instructions:
-
Preparation:
- Start by covering the ears of corn and refrigerating them for at least 1 hour. This step allows the flavors to meld and intensify.
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Herb Butter Magic:
- In a bowl, combine 3/4 cup of butter with the chopped fresh parsley, lemon juice, chopped green onions, nutmeg, Tabasco sauce, and Worcestershire sauce. Mix them together until you have a smooth and flavorful herb butter.
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Buttering up the Corn:
- Spread each ear of corn generously with 1 tablespoon of the herb butter mixture. Ensure that the corn is well coated, embracing all the delicious flavors.
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Wrap and Roast:
- Individually wrap each ear of corn in foil, creating little flavor pockets. This method helps the corn to roast to perfection.
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Grilling or Broiling:
- You have two equally delicious options here! Choose to either roast the corn on a barbecue or broil it in the oven, positioning it about 4 inches from the heat source. Cook for approximately 30 minutes or until the kernels become tender.
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Unveiling the Goodness:
- Carefully unwrap the foil, revealing the steamy, herb-infused corn. Gently detach the husks, and give the corn one final brush with the remaining herb butter.
This Corn Roasted with Herb Butter recipe is a symphony of flavors that’s not only easy to prepare but also a crowd-pleaser. Whether you’re hosting a barbecue or simply craving a delightful side dish, this recipe promises to elevate your dining experience. 🌽✨
Reviews and Ratings:
🌟🌟🌟🌟🌟 (5/5) – Aggregated Rating based on 3 Reviews
Here’s what some of our community members had to say:
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Absolutely delicious! The herb butter adds a burst of flavor that takes corn to a whole new level. A must-try!
- Rated by: CornLover123
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Quick and easy recipe with fantastic results. The combination of spices is spot-on.
- Rated by: KitchenExplorer
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Perfect for summer gatherings! The corn turned out juicy and full of flavor. Will be making this again.
- Rated by: BBQMaster
Give this Corn Roasted with Herb Butter recipe a try, and let the flavors speak for themselves! Don’t forget to share your culinary masterpieces with the lovewithrecipes.com community. Happy cooking! 🌽🍽️
