Lemon Herbed Aioli Recipe
🕒 Total Time: 15 minutes
🥘 Recipe Yield: 1 cup
Description:
Indulge in the zesty flavors of this delightful Lemon Herbed Aioli, perfect for spreading on sandwiches or dipping your favorite snacks. Bursting with Mediterranean influences, this aioli is quick to whip up and will elevate any dish with its vibrant herbaceous notes and tangy lemon zest.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Low sodium chicken broth |
| 1 | Cornstarch |
| 2 tbsp | Water |
| 1/2 cup | Fresh parsley |
| 1/4 cup | Fresh basil leaves |
| 2 cloves | Garlic |
| 1 tbsp | Fresh lemon rind |
| 1 tsp | Dijon mustard |
| 1/4 tsp | Salt |
| 1/8 tsp | Fresh ground black pepper |
Instructions:
-
Prepare the Base:
- Combine the low sodium chicken broth, cornstarch, and water in a small saucepan, stirring well to ensure the ingredients are thoroughly mixed.
-
Cook the Mixture:
- Place the saucepan over medium-high heat and cook the mixture, stirring constantly, until it reaches a boil.
- Continue cooking for an additional minute or until the mixture has thickened, then remove it from the heat.
-
Temper the Egg Yolk:
- Gradually add about 1/4 of the hot mixture into the egg yolk, stirring constantly to temper it.
- Once tempered, add the egg yolk mixture back into the remaining hot mixture in the saucepan, stirring constantly.
-
Thicken the Aioli:
- Return the saucepan to low heat and cook the mixture, stirring constantly, until it thickens to your desired consistency.
-
Prepare the Herb Mixture:
- In a food processor, combine the fresh parsley and basil leaves, pulsing until finely chopped.
- Add the garlic, lemon rind, and Dijon mustard to the herb mixture, and process until smooth.
-
Combine and Chill:
- Transfer the cooled broth mixture to a small bowl, then add the herb mixture, stirring well to combine.
- Season the aioli with salt and pepper to taste.
- Cover the bowl and chill the aioli thoroughly in the refrigerator.
-
Serve and Enjoy:
- Once chilled, serve your Lemon Herbed Aioli alongside grilled fish, steamed vegetables, or use it as a delicious spread for sandwiches and wraps.
Nutritional Information (per serving):
- Calories: 128.8
- Fat: 5.5g
- Saturated Fat: 1.8g
- Cholesterol: 166mg
- Sodium: 758.1mg
- Carbohydrates: 14.2g
- Fiber: 1.8g
- Sugar: 0.7g
- Protein: 6.9g
Keywords:
Lebanese, Southwest Asia (Middle East), African, Asian, European, Low Protein, Spicy, < 15 Mins
From lovewithrecipes.com