Mexican Beef Empanaditas

🌮✨ Empanaditas Recipe – A Flavorful Mexican Delight ✨🌮

If you’re in the mood for a culinary adventure, look no further! Embrace the rich flavors of Mexico with our exquisite Empanaditas recipe that will transport your taste buds to a realm of savory goodness. These delightful, bite-sized treats are perfect for any occasion, be it a festive gathering or a cozy night in. Get ready to embark on a culinary journey with this scrumptious recipe that’s both easy to follow and incredibly rewarding. 🎉

🕒 Time Table:

📜 Ingredients:

• 1/2 lb ground beef
• 1/4 cup diced onion
• 2 tbsp raisins
• 2 tbsp sliced green olives
• 1/4 tsp salt
• 1/8 tsp pepper
• 1/4 cup small curd cottage cheese
• 1 egg (for filling)
• 1 egg white (for sealing)
• 1 tbsp water
• 1 egg yolk (for brushing)
• 1 tbsp milk
• 1 cup water (for sealing)

🍽️ Instructions:

1. 🍳 Prepare the Filling:

   • In a 10-inch skillet, cook and stir the ground beef until browned. Drain, reserving 1 tablespoon of fat in the skillet.
   • Stir in diced onion, raisins, sliced olives, salt, and pepper.
   • Cover and cook over low heat for 5 minutes.
   • Stir in cottage cheese and a hard-cooked egg.

2. 🌯 Prepare the Pastry:

   • Preheat the oven to 400°F.
   • Mix egg white and water until slightly foamy; set aside.
   • Prepare the pastry dough and gather it into a ball.
   • Divide the dough into halves.
   • Roll one round of pastry into a circle, about 14 inches in diameter.
   • Cut into 11 or 12 circles, each about 3 1/2 inches in diameter.

3. 🥟 Assemble the Empanaditas:

   • Spoon 2 teaspoons of the beef mixture at the center of each pastry circle.
   • Brush the edge of the pastry with the egg white mixture.
   • Fold the pastry circle up over the filling and press the edge with a fork to seal.
   • Place the empanaditas on an ungreased cookie sheet.
   • Repeat the process with the remaining pastry circles.

4. 🎨 Finishing Touches:

   • Gather any remaining pastry and shape it into another round.
   • Repeat the rolling, cutting, and filling process.
   • Beat egg yolk and milk until well blended; brush over the tops of the empanaditas.

5. 🌟 Bake to Perfection:

   • Bake until golden brown, approximately 15 to 20 minutes.

6. 🍴 Serve and Enjoy:

   • Once baked to perfection, savor the aroma as you serve these golden-brown Empanaditas. Enjoy the delightful blend of flavors and textures with each bite. Serve warm for an unbeatable experience.

Indulge in the joy of crafting these Empanaditas – a culinary masterpiece that brings the essence of Mexico to your table. Whether you’re a seasoned chef or a kitchen novice, this recipe promises a delightful cooking experience. Gather your ingredients, follow the steps, and relish the satisfaction of creating a dish that’s both delicious and visually stunning. Embrace the culinary magic and let the flavors dance on your palate! 🌶️🥟🌮