🍝 Welcome to the culinary delight of lovewithrecipes.com! Today, we are diving into the heart of Italian cuisine with our tantalizing Italian Meat Sauce, a savory masterpiece that blends rich flavors to create a symphony for your taste buds. 🇮🇹✨
🕒 Let’s embark on this culinary journey that promises to bring European flair to your table in under 60 minutes. Get ready for a gastronomic adventure that combines the finest ingredients to craft a sauce that’s not just a meal but a celebration of taste!
Italian Meat Sauce Recipe
📋 Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 cup | Butter |
| 1/2 cup | Olive oil |
| 1 1/2 cups | Onions |
| 1 | Carrot |
| 1/2 cup | Celery |
| 2 1/2 cups | Mushrooms |
| 2 tbsp | Parsley |
| 2 lbs | Lean ground beef |
| 2 tbsp | Flour |
| 2 cups | Tomato puree |
| 1 cup | Red wine |
| 3 1/2 cups | Beef broth |
| To taste | Salt |
| To taste | Pepper |
| 1 tsp | Oregano |
| 2 cloves | Garlic |
👩🍳 Instructions:
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🌟 Combine the allure of 1/4 cup of butter with the richness of 1/2 cup of olive oil in a large frypan. Let the harmony of these ingredients dance over the heat.
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🌰 Add 1 1/2 cups of finely chopped onions, infusing the air with their aromatic essence. Saute for one minute, letting the flavors mingle.
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🥕 Introduce the dynamic trio of 1 diced carrot, 1/2 cup of celery, and 2 1/2 cups of earthy mushrooms, along with 2 tablespoons of fresh parsley. Stir frequently, allowing the vegetables to weave their magic for 5 minutes.
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🥩 Crumble in the star of our show – 2 pounds of lean ground beef. Cook until it gracefully adorns itself with a golden-brown hue, stirring frequently to ensure an even symphony of flavors.
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🍚 Sprinkle 2 tablespoons of flour over the ground beef, creating a harmonious blend that thickens the sauce to perfection. Stir until the elements come together in culinary unity.
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🍅 Stir in the vibrant essence of 2 cups of tomato puree, enveloping the mixture in a luscious embrace.
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🍷 Gradually add 1 cup of red wine, stirring constantly. Let the symphony of flavors intensify as the wine gracefully weaves into the tapestry of the sauce.
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🥣 Pour in 3 1/2 cups of rich beef broth, and season this culinary masterpiece with salt, pepper, and a teaspoon of oregano, allowing the flavors to marry and dance on your palate.
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🔥 Let the magic happen as you simmer the sauce, stirring occasionally, for about 1 hour or until it achieves the desired thickness.
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🍝 Serve this Italian Meat Sauce over pasta, letting each serving, about 1 cup, transport you to the rustic kitchens of Italy.
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🍽️ Now, savor the symphony of flavors you’ve created – a celebration of European cuisine with very low carbs and a total cooking time of under 60 minutes!
Nutritional Information:
- Calories: 696.3
- Fat Content: 49.6g
- Saturated Fat Content: 16.4g
- Cholesterol Content: 142.3mg
- Sodium Content: 859.6mg
- Carbohydrate Content: 12.7g
- Fiber Content: 2.3g
- Sugar Content: 4.7g
- Protein Content: 40.7g
🌟 Aggregated Rating: 5 stars from 4 reviews!
🎉 Dive into the exquisite world of Italian flavors with this Very Low Carb Italian Meat Sauce, a culinary triumph that transforms your kitchen into a haven of taste and indulgence. Bon appétit! 🇮🇹🍷
